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Official data from USPTO

FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL

ST13

US500000098586707

Class

30

Filing

98586707

Registration

7822418

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

16

Latest update

06/10/2025

Trademark type

Combined

Nice classes

30

Filing date

06/05/2024

Registration date

06/10/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/10/2025

Last transaction

06/10/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/03/2023

First use in commerce

04/03/2023

Drawing code

3

Owner type

16

Owner location

Fairport, NY

Examiner

TURNER, JASON FITZGERALD

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the words "FRANCESCO RINALDI" depicted in a stylized font above an image of a woman wearing a headscarf surrounded by a border. To the woman's left is a circle containing the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", and to her right is the stylized wording "QUALITY SAUCES SINCE 1979." Tomatoes and green leaves are scattered in the design. The bottom of the mark has the wording "SWEET & TASTYSAUCE" appearing below the woman.

Holders and representatives

Holders

Sugo Brands LLC

Representatives

Darren M. Geliebter Lombard & Geliebter LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sauces; Pasta sauce; Spaghetti sauce; Tomato sauce; Tomato-based saucesall of the foregoing containing extra virgin olive oil as an ingredient

Publications

History of USPTO decisions and trademark events.

16 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/10/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

06/10/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/22/2025

PUBO

PUBLISHED FOR OPPOSITION

04/22/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/16/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/25/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/24/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/24/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/24/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/24/2024

GNRT

NON-FINAL ACTION E-MAILED

12/24/2024

CNRT

NON-FINAL ACTION WRITTEN

12/24/2024

DOCK

ASSIGNED TO EXAMINER

12/23/2024

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/22/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/22/2024

NWAP

NEW APPLICATION ENTERED

06/05/2024

Continuous trademark protection

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