NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
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Official data from USPTO
CAMUR PREMIUM SEAFOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
08/26/2025
Trademark type
Combined
Nice classes
29
Filing date
06/03/2024
Registration date
08/26/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
08/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/01/2023
First use in commerce
02/01/2024
Drawing code
3
Owner type
19
Owner location
Calexico, CA
Examiner
MEYERS, MORGAN LAURA
Law office
L20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word CAMUR in bold dark blue upper case letters except the M. Below the main text the phrase Premium Seafood appears in a smaller font size an orange color. In the middle of the letter A there is a graphic representation of an orange shrimp, its body curved into a circular shape, aligning with the curvature of the letter C from CAMUR. The background is white.
Holders and representatives
Holders
T. L. (pessoa física)
Representatives
Steven Laut Sherman IP LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Seafood substitutes; Seafoodall seafoodnot live; Seafoodnot live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked all source of seafood based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated seafood of all types; Pre-packaged dinners consisting primarily of seafood and also including pastaricevegetables; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed seafood; Processed seafoodfish; Salted and fermented seafood (jeotgal); Seasoned all source of seafood; Tempura seafood; Tinned seafood
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/08/2025
PUBO
PUBLISHED FOR OPPOSITION
07/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/03/2025
NREV
NOTICE OF REVIVAL - E-MAILED
06/03/2025
PETG
PETITION TO REVIVE-GRANTED
06/03/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
06/03/2025
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
04/12/2025
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
04/12/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/26/2024
GNRT
NON-FINAL ACTION E-MAILED
12/26/2024
CNRT
NON-FINAL ACTION WRITTEN
12/26/2024
DOCK
ASSIGNED TO EXAMINER
12/16/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/15/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/15/2024
NWAP
NEW APPLICATION ENTERED
06/03/2024
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