NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
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Official data from USPTO
SOPHIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
08/26/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/24/2024
Registration date
08/26/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
08/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/01/1995
First use in commerce
08/01/1995
Drawing code
3
Owner type
03
Owner location
Brooklyn, NY, US
Examiner
SALCIDO, JOHN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "Sophia" in white with a black drop shadow, with an irregularly shaped red background, contained within a brown quadrilateral with a green border, decorated with red and green ribbon-like shapes.
Holders and representatives
Holders
Sophia Foods, Inc.
Representatives
Dennis S. Prahl Ladas & Parry LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Canned or bottled vegetables; cheese; dried figs; dried fruit and vegetables; fruit preserves; grapeseed oil for food; olive oil for food; pickled vegetables; pickles; potato-based gnocchi; processed fruits; processed olives; processed pepperoncinis; Ajvar being preserved peppers; Artichokespreserved; Bruschetta toppings; Caponata; Cheese; Cocktail onions; Dill pickles; Gherkins; Jams; Lemon juice for cooking purposes; Olivespreserved; Parmesan cheese; Preserved artichokes; Processed beans; Processed chickpeas; Processed peppers; Processed garbanzo beans; Romano cheese; Artichokespreserved; Blended cheese; Cannedcooked or otherwise processed tomatoes; Fruit preserves; Parmesan cheese; Potato-based gnocchi; Preserved artichokes; Preserved garlic; Processed artichokes; Processed cheese; Processed cherries; Processed eggplant; Processed hearts of palm; Processed mushrooms; Processed tomatoes; Romano cheese; blended oil for food; canned beans; cooking oil; edible oil; lemon juice for cooking purposes; prepared nuts; processed grape leaves; processed nuts; roasted nuts; shelled nuts; tahini.
Class 30
Bread sticks; capers; couscous; panettone; pasta and noodles; rice cakes; salt; vinegar; Agave syrup for use as a natural sweetener; Balsamic vinegar; Biscuits; Bread crumbs; Chili sauce; Cookies; Cooking salt; Cooking sauces; Savory dipping sauces; Fish sauce; Flat bread; Macaroni; Macaroni and cheese; Pasta sauce; Pesto; Pesto sauce; Pickle relish; Polenta; Rice; Risotto; Salt crackers; Salt crackers; Sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Taralli; Teriyaki sauce; Tomato-based sauces; Wafer sticks; Wafers; Apple cider vinegar; Balsamic vinegar; Chili sauce; Cooking sauces; Dried pasta; Fish sauce; Flavored balsamic vinegar; Flavored balsamic vinegar; Pesto sauce; Processed quinoa; Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Sriracha hot chili sauce; Table salt; Teriyaki sauce; Vanilla wafers; Wine vinegar; crackers; honey; pretzels; processed garlic for use as seasoning; sponge cakes; toast
Class 32
Fruit juice; Lemon juice for use in the preparation of beverages.
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/08/2025
PUBO
PUBLISHED FOR OPPOSITION
07/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/02/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
03/10/2025
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
03/10/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/11/2024
GNRT
NON-FINAL ACTION E-MAILED
12/11/2024
CNRT
NON-FINAL ACTION WRITTEN
12/11/2024
DOCK
ASSIGNED TO EXAMINER
12/09/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2024
NWAP
NEW APPLICATION ENTERED
05/24/2024
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