NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2026
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USPTO status
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Latest update
Trademark type
Nice classes
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Structured fields from the responsible authority and the official record.
Status date
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Status code
Official register
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First use anywhere
First use in commerce
Drawing code
Owner type
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Examiner
Law office
Current location
Mark description
The mark consists of Description - The mark consists of the word "just" in lower case cursive letters with the word "BAKED" located below the word "just" to be located to the right of and adjacent to the lower leg loop of the cursive "j" in "just". Additionally, the mark includes 3 vertical squiggly lines or embellishments rising from the curved portion of the "D" in "BAKED" to indicate heat rising from the word "D" in "BAKED". The mark further includes the word "by" in lower case letters and located below the words "just BAKED" to be aligned with the letter "j" in "just". The mark further includes a faded image of a farm house surrounded by grass and a fence with a tree to the right of the farm house, where the image is located directly below "BAKED" in "just BAKED", where the image further includes the words "Red Apple" overlapping the farmhouse and tree and extending from one side of the image to the other side of the image, where "Red Apple" is in cursive letters. The word "CHEESE" is located under the letters "ple" of the word "Apple" in all capital letters. Above the words "Red Apple" are the words "A WISCONSIN TRADITION" in a concave arrangement. Under the words "Red Apple" are the words "BARRON, WISCONSIN" separated by a comma and in all capital letters and under the words "BARRON, WISCONSIN" are the words "REAL CHEESE, DONE RIGHT!" where the words "REAL CHEESE" is separated from the words "DONE RIGHT!" by a comma. The mark consists of an off-white background, with the literal elements "just" and "by" in brown lettering, the literal element "BAKED" in bright red lettering, the literal elements "Red Apple CHEESE", "A WISCONSIN TRADITION", "BARRON, WISCONSIN and "REAL CHEESE, DONE RIGHT!" in bolded dark, blue lettering and the faded image of the farm house being in gray.
Holders
Representatives
Steven M. McHugh Halloran & Sage LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Class 30
History of USPTO decisions and trademark events.
28 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2026
REGISTERED-PRINCIPAL REGISTER
05/12/2026
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/21/2026
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/21/2026
STATEMENT OF USE PROCESSING COMPLETE
04/01/2026
USE AMENDMENT FILED
10/13/2025
TEAS STATEMENT OF USE RECEIVED
10/13/2025
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/23/2025
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/29/2025
PUBLISHED FOR OPPOSITION
07/29/2025
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/23/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
06/25/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
06/24/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/24/2025
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/24/2025
NOTIFICATION OF FINAL REFUSAL EMAILED
04/17/2025
FINAL REFUSAL E-MAILED
04/17/2025
FINAL REFUSAL WRITTEN
04/17/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
03/21/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/21/2025
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/23/2024
NON-FINAL ACTION E-MAILED
12/23/2024
NON-FINAL ACTION WRITTEN
12/23/2024
ASSIGNED TO EXAMINER
12/04/2024
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/22/2024
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/22/2024
NEW APPLICATION ENTERED
05/20/2024
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