NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/11/2025
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Official data from USPTO
LAIVE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
02/11/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/16/2024
Registration date
02/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/11/2025
Last transaction
02/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Lima, PE
Examiner
CAHILL, CLARE GALLAGHER
Law office
L40
Current location
TMEG LAW OFFICE 104
Mark description
The mark consists of the wording "LAIVE" in white stylized letters and inside a red figure, and below, two stylized lines in green color. The rest of white color in the logo is mere background.
Holders and representatives
Holders
LAIVE S.A.
Representatives
Dayro Alfonso Estevez ALFONSO ESTEVEZ, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; Cheese; Jams; Margarine; Meat; Milk; Pork; Yogurt; Dairy-based food beverages; Edible oils; Edible oils and edible fats; Edible oils and fats; Extracts of meat for culinary purposes; Meat extract for culinary purposes; Meat extracts for culinary purposes; Meat and meat extracts for culinary purposes; Canned meat; Margarineedible oils and fats; Unflavored and unsweetened gelatins
Class 30
Chocolates; Cocoa; Flour; Mayonnaise; Pasta; Pastry; Spaghetti; Cereal based snack food; Cereal-based snack foods; Cereals prepared for human consumption; Cerealsprocessed; Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Confectionery made of sugar; Confectionery made of sugar substitutes; Salad dressing; Salad dressings; Spaghettiuncooked; Tea based beverages; Beverages with tea base; Breakfast cereals; Dried pasta; Processed cereals; Ready-to-eat cereals
Class 32
Aerated water; Aerated waters; Fruit juice; Fruit juice beverages; Fruit juices; Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverages; Soft drinks; Syrup for making lemonade; Syrups for lemonade; Syrups for making energy drinks; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making fruit-flavoured drinks; Syrups for making lemonade; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making soft drinks; Syrups used in the preparation of soft drinks; Drinking waters; Fruit nectars; Mineral water; Mineral waters; Mineral and aerated waters; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Still water; Still waters; Table waters
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2024
PUBO
PUBLISHED FOR OPPOSITION
12/24/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2024
DOCK
ASSIGNED TO EXAMINER
12/02/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/19/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/19/2024
NWAP
NEW APPLICATION ENTERED
05/16/2024
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