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Official data from USPTO

EVERYTHING SOURDOUGH

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

EVERYTHING SOURDOUGH

ST13

US500000098551418

Class

1, 35, 41

Filing

98551418

Registration

8007661

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

11/04/2025

Trademark type

Word

Nice classes

1, 35, 41

Filing date

05/15/2024

Registration date

11/04/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/04/2025

Last transaction

11/04/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/01/2020

First use in commerce

05/09/2020

Drawing code

4

Owner type

01

Owner location

Redwood City, CA, US

Examiner

ANGOTTI,SALVATORE JOHN

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

D. L. (pessoa física)

Representatives

Brittany Ratelle Ratelle Law

Technical classification

Nice Classes

Class 1Class 35Class 41

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of breadprobiotic yeast culture fermentation kits for breads and bread making in the nature of bread culture mixes comprised of dehydrated symbiotic cultures of bacteria and yeast used as a bread starteringredients for the breadnamely flour and saltprinted instructions manuals; dehydrated symbiotic cultures of bacteria and yeast used as a bread starter

Class 35

Online retail store services featuring starter cultures for food preparationcookbookssmall kitchen appliances and toolsmixing bowlskitchen linensbread mixesproofing matsprobiotic yeast culture

Class 41

Education servicesproviding workshops in the field of baking and distribution of course materials in connection therewith; Educational servicesproviding online instruction in the field of baking and distribution of course materials in connection therewith; Paid online membership club servicesnamely providing to members in the field of baking of course materials in connection therewith; Entertainment servicesdevelopmentcreationdistribution of online journalsblogs in the field of baking and creating sustainable change; Entertainment servicesdevelopmentcreationdistribution of nondownloadable videos and multimedia entertainment content in the field of baking; Entertainment servicesproviding non-downloadable podcasts and video podcasts in the fields of baking; providing online non-downloadable e-books in the fields of baking

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/04/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

11/04/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/16/2025

PUBO

PUBLISHED FOR OPPOSITION

09/16/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/20/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/15/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/14/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/14/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/14/2025

GNRT

NON-FINAL ACTION E-MAILED

04/14/2025

CNRT

NON-FINAL ACTION WRITTEN

04/14/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/04/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/04/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/04/2025

NREV

NOTICE OF REVIVAL - E-MAILED

03/04/2025

PETG

PETITION TO REVIVE-GRANTED

03/04/2025

PROA

TEAS PETITION TO REVIVE RECEIVED

03/04/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/03/2024

GNRT

NON-FINAL ACTION E-MAILED

12/03/2024

CNRT

NON-FINAL ACTION WRITTEN

12/03/2024

DOCK

ASSIGNED TO EXAMINER

11/29/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/17/2024

NWAP

NEW APPLICATION ENTERED

05/15/2024

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