NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/18/2025
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Official data from USPTO
ESSENTIAL ORGANICS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
03/19/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
05/10/2024
Registration date
03/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/18/2025
Last transaction
03/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/05/2019
First use in commerce
02/05/2019
Drawing code
3
Owner type
03
Owner location
Bellingham, WA
Examiner
FRENCH, CURTIS
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a solid circle, within which appears a cut out of a stylized serving fork and spoon, laid sideways. Aligned above the top half of the circle appears the wording "ESSENTIAL ORGANICS".
Holders and representatives
Holders
Om Foods Inc.
Representatives
Andrea Selkregg IdeaLegal
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried fruits; processed fruits; dried legumes; dried lentils; cooking oils; olive oil for food; canola oil for foodsesame oil for food; processed nuts; processed peanuts; peanut butter; tahini; nut butters; seed butters; processed edible seedsnot being seasonings or flavorings; processed edible sunflower seeds; processed edible pumpkin seeds; processed coconut; shea butter as edible cooking butter; processededible seaweed; processed mushrooms; all the foregoing goods being organic
Class 30
Dried herbs in powdered form; dried herbs; spices; teas; herbal teas; black teas; processed grains; processed cereals; chocolate; cocoa; cocoa powder; cooking vinegars; tamari soy sauce; miso; salt; pasta; flour; baking spices; maple syrup; rice syrup; sugar; alcohol sugar; honey; processed quinoa; rice; tea; matcha; coffee; milled flax seeds; yeast powder; inactive dry yeast as nutritional yeast; all the foregoing goods being organic
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2025
PUBO
PUBLISHED FOR OPPOSITION
01/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/22/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/02/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/02/2024
GNRT
NON-FINAL ACTION E-MAILED
12/02/2024
CNRT
NON-FINAL ACTION WRITTEN
12/02/2024
DOCK
ASSIGNED TO EXAMINER
11/25/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/10/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/10/2024
NWAP
NEW APPLICATION ENTERED
05/10/2024
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