NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/16/2025
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Official data from USPTO
QUALITY AND TRUST TOPVALU ORGANIC
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098516857Class
29, 30, 31, 32, 33
Filing
98516857
Registration
8064668
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
04/24/2024
Registration date
12/16/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/16/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
16
Owner location
Chiba-City, Chiba, JP
Examiner
MOLK, DANA L
Law office
O40
Current location
INTENT TO USE SECTION
Mark description
The mark consists of the wording "QUALITY AND TRUST" in white written in an arched pattern above the design of three white stars. The wording "TOPVALU" in white appears beneath the white star design and all of the aforementioned elements appear in a bordered design comprising a green rectangle with a green curved portion on top. Non-Latin Japanese characters appear in green beneath the term "TOPVALU". The cursive wording "ORGANIC" in brown appears beneath the Non-Latin Japanese characters.
Holders and representatives
Holders
Aeon Co., Ltd.
Representatives
Fritz L. Schweitzer III Farber LLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fish and shellfishnot live; foods prepared from fishfish sausagesfish cakes; processed beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggsfrozen eggsegg substitute; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; preparations for making soup; Preparations for making pre- cooked stew; preparations for making pre-cooked curry stew that contain vegetables; deep fried tofu pieces; vegetable pastepaste made from the arum root; soy milk; tofu; fermented soybeans (natto); processed seafood; Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); fermented soybeans; processed pulses; protein milk; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients
Class 30
Coffee; cocoa; coffee beanstea; Worcestershire sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce of flour and butter; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; malt extracts for food; honey; powder candy; starch syrup for culinary purposes; sesame flavored salt; cooking salt; mashed sesame seeds for use as seasonings; celery salt; umami seasonings being chemical seasonings; spices; aromatic seasonings; rice; processed oatshusked oats; husked barley; flour-milling products for foodwheat flourcorn flourbuckwheat flour; gluten additives for food; processed grains; flour-based dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; hotdog sandwiches; ravioli; confectionerypastilleschips for bakingfrozen confections; bread and buns; powders for confectionerypowdered sugar; yeast powder; malted rice; yeast; baking powder; flavored ices; starch-based binding agents for ice cream;; starch-based thickeners for stiffening whipped cream; kasua rice by-product of brewing sake used as a food thickener; candies; Steamed buns stuffed with minced meat (Chinese-manjuh); Soya bean paste; Fructose for food; Crystal rock sugar; Maltose for food; Glucose for culinary purposes; Table salt mixed with sesame seeds; Roasted and ground sesame seeds for use as seasoning; Ice cream mixes; Sherbet mixes; Unroasted coffee; coffee beans; Preparations made from cerealsnoodlesricePasta-wrappings for gyozabread crumbdried pieces of wheat gluten (fuuncooked)macaronipounded rice cakes (mochi); Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Pre-packaged lunches consisting primarily of ricealso including fish or vegetables; Instant pudding mixes; Instant pancake mixes; Instant doughnut mixes; Instant dessert puddings; Pasta sauce; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients
Class 31
Unprocessed grainmilletbuckwheatmaizebarnyard milletwheatbarleyoatsmalt and hops; rough cork; palm tree leaves; live fish and shellfish for food; unprocessed seaweed; live animals and fish not for consumption; live birds and reptiles; silkworm eggs; eggs for hatching; animal foodstuffs; live fishing bait; fresh fruit; fresh vegetables; sugarcane; raw unprocessed sugar beet; plant and grass seeds; live trees; live grasses; lawn turfnatural; dried flower arrangements; seedlings; live flowers; wreaths of live natural flowers; protein foodstuff for animal consumptionprotein-based pet food; unprocessed edible sesame seed; Live edible aquatic animals; Unprocessed tea leaves; Unprocessed sugar crops; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed rice; Unprocessed sorghum; Seeds and bulbs for planting; Saplings; Potted dwarfed trees (Bonsai); Live mammalsfishnot for foodbirds and insects; Cocoons for silkworm breeding; Urushi tree seeds; copra; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients
Class 32
Beer; non-alcoholic carbonated beveragessoft drinks; fruit juice; vegetable beverage juices; whey beverages; extracts of hops for making beer; carbonated beveragesnon-alcoholic malt beverages; carbonated beveragesnon-alcoholic honey-based beverages; Non-alcoholic fruit juice beverages; carbonated beveragesnon-alcoholic beer flavored beverages; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients
Class 33
Distilled liquor; fruit wine; Chinese brewed liquor; Chinese mixed liquor; Chinese white liquor; Flavored tonic liquorspeppermint liquorshydromelLiquor flavored with Japanese plum extracts; alcoholic beverages except beersJapanese liquor and western liquors; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic fruit beverages; Shochu (spirits); all of the aforementioned made in whole or in significant part of organic matter and/or ingredients
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/16/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
11/21/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/21/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
09/26/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
09/26/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/13/2025
PUBO
PUBLISHED FOR OPPOSITION
05/13/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/14/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/05/2025
GNRT
NON-FINAL ACTION E-MAILED
03/05/2025
CNRT
NON-FINAL ACTION WRITTEN
03/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/29/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/29/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/29/2025
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
01/16/2025
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
01/16/2025
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
01/16/2025
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
01/16/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/13/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/13/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/19/2024
GNRT
NON-FINAL ACTION E-MAILED
11/19/2024
CNRT
NON-FINAL ACTION WRITTEN
11/19/2024
DOCK
ASSIGNED TO EXAMINER
11/07/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/14/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/14/2024
NWAP
NEW APPLICATION ENTERED
04/24/2024
Continuous trademark protection
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