NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/20/2025
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Official data from USPTO
AMERICAN SPICE TRADING COMPANY INC.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
05/20/2025
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
04/18/2024
Registration date
05/20/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/20/2025
Last transaction
05/20/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/30/2000
First use in commerce
11/30/2000
Drawing code
3
Owner type
03
Owner location
Miami, FL, US
Examiner
BILLINGS, JOHN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a floating banner of ribbon bearing the words "AMERICAN SPICE" at the top in large font and "TRADING COMPANY INC." in smaller font at the bottom.
Holders and representatives
Holders
American Spice Trading Co., Inc.
Representatives
Clinton G. Newton Shook, Hardy & Bacon L.L.P.
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Lime juice for cooking purposes; Lemon juice for cooking purposes; Chicken soup base in the nature of chicken bouillon
Class 30
Processed herbsspicesseasoningssaucesmarinades; Chili powder; Pepper being spice; Seasoned salt; Sea salt for cooking; Garlic salt; Celery salt; Taco seasoning; Steak seasoning; All-purpose food seasoning; dried chili peppers for use as a seasoning; Dried thyme leaves; Dried rosemary Leaves; dried Marjoram Leaves; Ground dried Thyme Leaves; dried Bay Leaves; dried Basil Leaves; dried Oregano; Paprika for use as a seasoning; Onion powder for use as a seasoning; Garlic powder for use as a seasoning; Curry powder; Cinnamon powder; Vinegar; imitation Vanilla extract; processed Poppy seeds for use as seasonings or flavorings; Celery seeds for use as a seasoning; Dried Cumin seeds for use as a seasoning or condiment; Cinnamon sticks; Chamomile flower for use as seasonings or flavorings; and Yellow rice
Class 33
Cooking wine
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/20/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/01/2025
PUBO
PUBLISHED FOR OPPOSITION
04/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/05/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/05/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/05/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/05/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/30/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/05/2024
GNRT
NON-FINAL ACTION E-MAILED
11/05/2024
CNRT
NON-FINAL ACTION WRITTEN
11/05/2024
DOCK
ASSIGNED TO EXAMINER
10/31/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2024
NWAP
NEW APPLICATION ENTERED
04/18/2024
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