NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/12/2025
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Official data from USPTO
BACCHANAL BLEND SPICES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BACCHANAL BLEND SPICES
ST13
US500000098499500Class
30
Filing
98499500
Registration
7893502
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
08/12/2025
Trademark type
Word
Nice classes
30
Filing date
04/14/2024
Registration date
08/12/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2025
Last transaction
08/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/14/2024
First use in commerce
06/14/2024
Drawing code
4
Owner type
16
Owner location
MIAMI, FL, US
Examiner
CHISOLM, KEVON
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Bacchanal Brands LLC
Representatives
Bacchanal Brands LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Allspice; Annatto for use as a seasoning; Basildried; Chilli paste for use as a seasoning; Chilli powder; Chilli sauce; Chilli seasonings; Chimichurri; Chivesdried; Cloves; Curry powder spice; Curry spice mixes; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried spicebush for use as a seasoning; Dry seasoning mixes for meatpoultryseafoodvegetables; Fermented hot pepper paste (gochujang); Flavor-coated popped popcorn; Flavored honey; Ground ginger; Hot chili pepper sauce; Hot pepper powder spice; Hot sauce; Jerk seasoning; Marinade mixes; Marinades; Mustard powder spice; Pepper being spice; Pepper powder; Preserved herbs as seasonings; Processed basil; Processed pimentoannottoseeds for use as a seasoning; Saffron salt for seasoning food; Salad dressings; Salsa sauces; Salt substitutes for use as a seasoning; Seasoned coating mixtures for foods; Seasoned salt; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Sweet and sour sauce; Tea based beverages; Tea for infusions; Vinegar infused with pepperonionsthymegarlic; pepper; jerkmangosorrelcranberry sauce
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/12/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/23/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/23/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/01/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/01/2025
IUAF
USE AMENDMENT FILED
03/27/2025
EISU
TEAS STATEMENT OF USE RECEIVED
03/27/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2024
PUBO
PUBLISHED FOR OPPOSITION
12/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/14/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/28/2024
GNRT
NON-FINAL ACTION E-MAILED
10/28/2024
CNRT
NON-FINAL ACTION WRITTEN
10/28/2024
DOCK
ASSIGNED TO EXAMINER
10/28/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/15/2024
NWAP
NEW APPLICATION ENTERED
04/15/2024
Continuous trademark protection
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