NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/15/2025
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Official data from USPTO
KARUIZAWA IBULU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
04/16/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
04/12/2024
Registration date
04/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/15/2025
Last transaction
04/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
NAGANO, JP
Examiner
GRAJEDA, HECTOR
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a vertical line with three curved lines on the right; inside of lines appear the words "KARUIZAWA IBULU" vertically in alphabet, with Japanese wording appearing to the wording's right and left.
Holders and representatives
Holders
KARUIZAWA IBULU Inc.
Representatives
Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; charcuterie; processed seafood; blocks of boiledsmoked and then dried bonito (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); bean curd; fermented soybeans (natto); processed eggs; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pulsespreserved; soup mixes; olive oil for food; sesame oil for food
Class 30
aromatic preparations for foodother than essential oilsflavored salt and seasoned salt; tea; coffee; cocoa; water ice; cookies; bread; sandwiches; hamburger sandwiches; fresh pizza; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee; processed cereals; chocolate-based spreads; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; yeast powder; fermenting malted rice (Koji); yeast; baking powders; instant pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; soya sauce; soy-based sauce
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/30/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/17/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/31/2024
GNRT
NON-FINAL ACTION E-MAILED
10/31/2024
CNRT
NON-FINAL ACTION WRITTEN
10/31/2024
DOCK
ASSIGNED TO EXAMINER
10/25/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/24/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/24/2024
NWAP
NEW APPLICATION ENTERED
04/12/2024
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