NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/03/2025
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Official data from USPTO
CHENG CHI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
06/03/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
04/11/2024
Registration date
06/03/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/03/2025
Last transaction
06/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2025
First use in commerce
01/01/2025
Drawing code
3
Owner type
16
Owner location
TAICHUNG CITY, TW
Examiner
MARTIN, CHRISTINE
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "CHENG CHI" beneath a four sided emblem type shape containing a depiction of a stove with a fire and a pot of fruit on top of it and 5 Chinese characters above the pot of fruit. There are 3 curved lines to the left and right of the pot.
Holders and representatives
Holders
Classic Original Shallot Co. Ltd
Representatives
Elias Hantula
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Lard; Lard for food; Oil-based cooking spray; Canola oil for food; Cooking oil; Infused oils for cooking
Class 30
Cookies; Noodles; Seasonings; Spices; Chinese rice noodles; Chinese rice noodles (bifununcooked); Chinese steamed dumplings; Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyozacooked); Natural spices; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Pesto sauce; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes for soups; Soy sauce; Steak seasoning; Barbeque sauce; Basting sauces used in cooking meat; Chinese mabo tofu sauce; Cooking sauces; Dried noodles; Food seasonings; Instant chinese noodles; Korean-style dumplings (mandu); Pasta sauce; Salad sauces; Shrimp dumplings; Soup dumplings (xiao long bao)
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/03/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/12/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/12/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/26/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/25/2025
IUAF
USE AMENDMENT FILED
02/11/2025
EISU
TEAS STATEMENT OF USE RECEIVED
02/11/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
11/08/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/08/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
11/08/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/06/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/05/2024
GNRT
NON-FINAL ACTION E-MAILED
11/05/2024
CNRT
NON-FINAL ACTION WRITTEN
11/05/2024
DOCK
ASSIGNED TO EXAMINER
10/25/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/04/2024
NWAP
NEW APPLICATION ENTERED
04/12/2024
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