NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
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Official data from USPTO
LIVE DELICIOUS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
02/25/2026
Trademark type
Combined
Nice classes
30
Filing date
04/04/2024
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
02/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
YE, CINDY K
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumaicooked); Korean style dumplings (mandu); jiaozi; shrimp dumplings; pastriespasties; boiled Korean-styled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; fish dumplings; dumpling skins; porridge; gruel being porridge made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs for use as seasonings; soya sauce; seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; Grain-based chips; Flour-based chips; cereal-based snack food; Flour and preparations made from cerealsenergy barssweet and salted cereal-based snack foodbreadstickscookies; Flour and preparations made from cerealsricecorn starchsago starch; Flour and preparations made from cerealscereal powderbiscuitstartscake; golden syrup; confectionery made of sugar; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; Cooked rice mixed with vegetables and beef (bibimbap); biscuits; sorbets; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavouringsother than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; Dough ferments for culinary purposes; puddingsdessert puddingpork puddingrice pudding; pizzas; Black pepper; white pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang); Doenjang for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; Savory sauces used as condiments; seasonings; spices; curry pastes; wheat germ for human consumption; chemical seasonings for food; hot dogs being sausages in a bread roll; wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburger sandwiches; almond paste; prepared glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); fish-shaped bread; pancakes; assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; Processed cereals in the nature of polished cereals; Chocolate productschocolate-coated nutschocolate-based snack foodschocolate-based ready-to-eat food barschocolate confectionschocolate-based spreadchocolate-based drinkschocolate dessertschocolate candies.
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2026
PUBO
PUBLISHED FOR OPPOSITION
01/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/31/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
12/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/27/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/27/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
07/05/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/02/2025
GNSL
LETTER OF SUSPENSION E-MAILED
01/02/2025
CNSL
SUSPENSION LETTER WRITTEN
01/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/23/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/24/2024
GNRT
NON-FINAL ACTION E-MAILED
10/24/2024
CNRT
NON-FINAL ACTION WRITTEN
10/24/2024
DOCK
ASSIGNED TO EXAMINER
10/17/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/22/2024
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
08/15/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
08/15/2024
NWAP
NEW APPLICATION ENTERED
04/04/2024
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