NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
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Official data from USPTO
LIVE DELICIOUS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
03/17/2026
Trademark type
Combined
Nice classes
29
Filing date
04/04/2024
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
03/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
YE, CINDY K
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi (Oi-sobagi); meat boiled down in soy sauce (tsukudani meat); squidnot live; processed foodsquid balls; anchovynot live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae (Korean dish consisting primarily of fermented vegetablespork and tofu); cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang; ox-tail soup; beef soup; pork rib hangover soup; samgyetang (Korean ginseng chicken soup); pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone being broth; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffssalted fishfish moussesfish preservesfish sausagesfish cakespickled fish; fish fillets; fishnot live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato spreads; meat jellies; meat extracts for culinary purposes; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preservedfrozendried and cooked fruits and vegetables; laverpreserved; fishpreserved; beanspreserved; sausages; preparations for making soup; Jellies for foodother than confectionery; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meatfishpoultry and gamenot live; yogurt; milk; lactic acid drinks; Milk productscottage cheesesour creamyogurt and butter; Milk curds; jams; shellfishnot live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat productsprocessed meat; processed vegetable productsprocessed vegetables; fruit-based concentrate for cooking; potatoesprocessed; potato-based snack foods; chicken nuggets; chicken skewer being cooked chicken; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meatfishpoultry or vegetable; frozen beans; pollen prepared as foodstuff; Foods prepared from bean curdstofutofu-based snack foodsdeep fried tofufrozen tofutofu pattiestofu skin; pulsesprocessed; processed egg foodstuffs; Food products made from wormedible wormsnot live; processed dairy productsmilkcreamcheesedairy-based spreadsdairy-based dipsdairy based beveragesyogurt; Health supplement food mainly based on driedprocessed or preserved fruit and vegetableshealthy prepared meals consisting primarily of driedprocessed or preserved fruit and vegetables; processed meat; processed organ meat; health supplement food mainly based on processed meat productshealthy prepared meals consisting primarily of processed meat products; health supplement food based on dried fish and preserved shellfishhealthy prepared meals consisting primarily of dried fish and preserved shellfish; Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; Food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; sweet red-bean soup.
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/02/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/02/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
07/10/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
04/25/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/24/2024
GNSL
LETTER OF SUSPENSION E-MAILED
10/24/2024
CNSL
SUSPENSION LETTER WRITTEN
10/24/2024
DOCK
ASSIGNED TO EXAMINER
10/17/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/22/2024
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
08/15/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
08/15/2024
NWAP
NEW APPLICATION ENTERED
04/04/2024
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