NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/06/2025
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Official data from USPTO
DE ANGELIS ANIMA CREATIVA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
05/07/2025
Trademark type
Combined
Nice classes
30
Filing date
04/04/2024
Registration date
05/06/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
05/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Villafranca Di Verona, IT
Examiner
RENNEKER, CHRISTOPHER
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "de Angelis" in wine red with the word "de" in a smaller font than "Angelis" and to the left thereof, a thin gold line above the letters "nge" and between the letters "A" and "l" in "Angelis", a double gold line below "Angelis" and broken up by the letter "g" therein, and a green trapezoid above a red trapezoid to the left and to the right of "Angelis" with the green and red trapezoids separated by a white rectangle, and the word "ANIMA CREATIVA" in black below the double gold line.
Holders and representatives
Holders
DE ANGELIS FOOD S.P.A.
Representatives
Richard M. Goldberg Goldberg Patent Law Office
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Stuffed dumplingsnamely jiaozi with meatfishvegetablescheese; flour-based gnocchi; pasta; pastry dough; cake batter; pasta sauce; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; filo dough; fresh pasta; dried pasta; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; pasta shells; pasta for soups; rice-based prepared meals; won ton wrappers; main courses consisting principally of pasta or rice; macaroni; ravioli; noodles; vermicelli; spaghetti; lasagna; rice; risotto; ziti; meat pies; meat gravies; tomato sauce; savory sauces used as condiments; dressings for salad; gravy mixes; ketchup; curry sauce; barbecue sauce; chili sauce; salsa; tartar sauce; teriyaki sauce; condimentsmeat gravy-based saucesfish-based saucescheese-based saucespesto sauce; preserved garden herbs as seasonings; spices; flour; flour-based dumplings; instant udon noodles; pizzas; pies; pesto
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/18/2025
PUBO
PUBLISHED FOR OPPOSITION
03/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
02/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2025
PUBO
PUBLISHED FOR OPPOSITION
01/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/22/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/16/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/16/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/16/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/22/2024
GNRT
NON-FINAL ACTION E-MAILED
10/22/2024
CNRT
NON-FINAL ACTION WRITTEN
10/22/2024
DOCK
ASSIGNED TO EXAMINER
10/17/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/11/2024
NWAP
NEW APPLICATION ENTERED
04/04/2024
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