NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/24/2025
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Official data from USPTO
HYACINTH'S
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/24/2025
Trademark type
Word
Nice classes
30
Filing date
04/02/2024
Registration date
06/24/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/24/2025
Last transaction
06/24/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/11/2024
First use in commerce
03/06/2025
Drawing code
4
Owner type
16
Owner location
CHEEKTOWAGA, NY, US
Examiner
STANWOOD, STEPHEN
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
F Designer LLC
Representatives
F Designer LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauce mixes; Sauces; Sauces for barbecued meat; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce flakes; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tinned sauces; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; Jerk barbecue sauce
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/24/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/02/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/02/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/30/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/30/2025
IUAF
USE AMENDMENT FILED
03/06/2025
EISU
TEAS STATEMENT OF USE RECEIVED
03/06/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/15/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/15/2024
GNRT
NON-FINAL ACTION E-MAILED
10/15/2024
CNRT
NON-FINAL ACTION WRITTEN
10/15/2024
DOCK
ASSIGNED TO EXAMINER
10/15/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2024
NWAP
NEW APPLICATION ENTERED
04/02/2024
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