NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/18/2025
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Official data from USPTO
AS-SALAAM HALAL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
03/18/2025
Trademark type
Combined
Nice classes
29
Filing date
03/28/2024
Registration date
03/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/18/2025
Last transaction
03/18/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/14/2006
First use in commerce
11/14/2006
Drawing code
3
Owner type
16
Owner location
FLORAL PARK, NY, US
Examiner
BURCHAM, NATHAN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "AS-SALAAM" in white with orange and red outlining inside a pointed dome in blue. The dome includes portions of three light blue buildings, with two buildings featuring geographic designs of polygons, and two buildings featuring dark blue crescent toppers. The dome is outlined in dark blue on the inside, a white layer in the middle, and a dark blue outer outline. Above the "AS-SALAAM" wording is a design of a crescent moon and a star in white. Below the "AS-SALAAM" wording is an orange banner with red outline with the wording "HALAL" and Arabic characters to the left and right of the word "HALAL", all in red. A grey shadow sits under the banner. The white background is not claimed as a feature of the mark.
Holders and representatives
Holders
AS-SALAAM FOODS LLC
Representatives
AS-SALAAM FOODS LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef; Chicken; Salami; Turkey; Veal; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef stew; Beef stock; Chicken balls; Chicken gizzards; Chicken legs; Chicken nuggets; Chicken stock; Chicken wings; Hot dog sausages; Processed meat; Soy burger patties; Turkey burger patties; Uncooked hamburger patties; Beef bouillon; Bologna; Broth; Cold cutsSalami; Packaged meats; Prepared beef; Roast beef; frozen entrees consisting primarily of meatfishpoultry or vegetables; Frozen meals consisting primarily of meatfishpoultry or vegetables; all of the foregoing being Halal
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2025
PUBO
PUBLISHED FOR OPPOSITION
01/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/22/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/26/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/26/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/26/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/04/2024
GNRT
NON-FINAL ACTION E-MAILED
11/04/2024
CNRT
NON-FINAL ACTION WRITTEN
11/04/2024
RFTP
REMOVED FROM TEAS PLUS
10/17/2024
DOCK
ASSIGNED TO EXAMINER
10/09/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/30/2024
NWAP
NEW APPLICATION ENTERED
03/28/2024
Continuous trademark protection
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