NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
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Official data from USPTO
ALDERSPRING
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
01/07/2025
Trademark type
Word
Nice classes
29
Filing date
03/25/2024
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
01/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/01/1996
First use in commerce
05/01/1996
Drawing code
4
Owner type
01
Owner location
May, ID
Examiner
GORAN, BRADLEY
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
G. E. (pessoa física)
Representatives
Glenn A. Elzinga
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Beef; Beef jerky; Beef meatballs; Beef patties; Beef sticks; Beef stock; Bratwurst; Charcuterie; Cured meats; Dried meat; Fresh meat; Fresh poultry; Frozen meat; Ground meat; Ham; Ham hocks; Hamburger; Hot dogs; Kielbasa; Knuckle of ham; Lard; Lard for food; Meat-based snack food; Meat-based snack foods; Packaged meats; Pastrami; Pork cutlets; Pork knuckles; Pork steaks; Pork tenderloin; Processed meat; Processed poultry; Ribs; Roast beef; Salami; Salted meats; Sausage meat; Sausages; Smoked meats
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/2024
DOCK
ASSIGNED TO EXAMINER
10/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/25/2024
NWAP
NEW APPLICATION ENTERED
03/25/2024
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