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Official data from USPTO

ONCHEON

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

ONCHEON

ST13

US500000098465403

Class

29, 43

Filing

98465403

Registration

8138336

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

02/11/2026

Classification

Registered

Trademark type

Word

Nice classes

29, 43

Filing date

03/25/2024

Registration date

02/10/2026

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/10/2026

Last transaction

02/11/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

09/01/2019

First use in commerce

11/18/2024

Drawing code

4

Owner type

99

Owner location

Seoul, KR

Examiner

LOZEAU, BRANDON THOMAS

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Glow Seoul Co., Ltd.

Representatives

Adam D. Mandell Millen, White, Zelano & Branigan, P.C.

Technical classification

Nice Classes

Class 29Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Soups; Broth; Bulgogimarinated barbecued beef; Cooked meat dishes; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Preparations for making broths; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Steaks of meat

Class 43

Restaurants; Bar services; Bistro services; Cafeteria services; Food preparation consultancy; Providing food and drink in food halls; Providing of food and drink via a mobile truck; Provision of food and beverages; Restaurant and cafe services; Take-out restaurant services; Wine bars

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/10/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

01/20/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

01/20/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

01/17/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

01/17/2026

IUAF

USE AMENDMENT FILED

07/14/2025

EISU

TEAS STATEMENT OF USE RECEIVED

07/14/2025

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

01/14/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/03/2024

PUBO

PUBLISHED FOR OPPOSITION

12/03/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/27/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/08/2024

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

11/07/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

11/07/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/15/2024

GNRT

NON-FINAL ACTION E-MAILED

10/15/2024

CNRT

NON-FINAL ACTION WRITTEN

10/15/2024

DOCK

ASSIGNED TO EXAMINER

10/02/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/22/2024

NWAP

NEW APPLICATION ENTERED

03/25/2024

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