NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/31/2024
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Official data from USPTO
I LOVE ITALIAN FOOD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
I LOVE ITALIAN FOOD
ST13
US500000098455965Class
43
Filing
98455965
Registration
7632668
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
12/31/2024
Trademark type
Word
Nice classes
43
Filing date
03/19/2024
Registration date
12/31/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/31/2024
Last transaction
12/31/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/15/2024
First use in commerce
01/15/2024
Drawing code
4
Owner type
03
Owner location
Coral Springs, FL, US
Examiner
BLANDU, FLORENTINA
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Braglia, Massimo
Representatives
Braglia, Massimo
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Providing information in the field of recipes via a website
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/31/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/12/2024
PUBO
PUBLISHED FOR OPPOSITION
11/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/23/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/01/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/01/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/01/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/01/2024
DOCK
ASSIGNED TO EXAMINER
09/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/13/2024
NWAP
NEW APPLICATION ENTERED
03/19/2024
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