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Official data from USPTO

FLEXEAT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

FLEXEAT

ST13

US500000098449909

Class

29, 30

Filing

98449909

Registration

7642207

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

01/07/2025

Trademark type

Word

Nice classes

29, 30

Filing date

03/14/2024

Registration date

01/07/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/07/2025

Last transaction

01/07/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

Kadikoy, Istanbul, TR

Examiner

DUBIN, DAVID

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

F. S. (pessoa física)

Representatives

L. Jeremy Craft CRAFT CHU PLLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bouillon; Butter; Eggs; Milk; Soups; Tahini; Cows' milk; Dried fruits; Dried legumes; Edible oils; Goat milk; Hazelnut spreads; Meatfishpoultry and gamenot live; Milk beverages with high milk content; Milk beveragesmilk predominating; Milk substitutes; Nut milk; Olive pastes; Peanut butter; Plant-based milk substitutes; Potato chips; Powdered eggs; Prepared nuts; Preservedfrozendried and cooked fruits and vegetables; Processed meat; Processed olives; Rice milk for use as a milk substitute; Salted vegetables; Sheep milk; Tomato paste

Class 30

Baklava; Biscuits; Bread; Cakes; Chocolate; Cocoa; Coffee; Crackers; Custard; Farina; Honey; Noodles; Pasta; Pies; Pita; Popcorn; Rice; Salt; Sandwiches; Sauces; Spices; Sugar; Tea; Wafers; Bagels; Bakery desserts; Bee glue in the nature of propolis for human consumption; Breakfast cereals; Cereal-based snack food; Chewing gums; Chocolate-based beverages; Chocolate desserts; Cocoa-based beverages; Coffee-based beverages; Confectionery made of sugar; Corn chips; Crushed barley; Crushed oats; Cube sugar; Dessert puddings; Edible ices; Flour for food; Hot chili pepper sauce; Ice-cream; Iced tea; Molasses for food; Powdered sugar; Processed grainsrye; Processed oats; Processed wheat; Propolis for food purposes; Rice pudding; Starch for food; Tomato sauce; Vanilla flavorings for food or beverages; Yeastbaking powder

Publications

History of USPTO decisions and trademark events.

10 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/07/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

01/07/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/19/2024

PUBO

PUBLISHED FOR OPPOSITION

11/19/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/13/2024

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

10/10/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/01/2024

DOCK

ASSIGNED TO EXAMINER

09/24/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/07/2024

NWAP

NEW APPLICATION ENTERED

03/14/2024

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