NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/24/2026
Back to search
Official data from USPTO
MAIYULANG
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
03/25/2026
Trademark type
Combined
Nice classes
29
Filing date
03/08/2024
Registration date
03/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
07/01/2025
First use in commerce
07/01/2025
Drawing code
3
Owner type
01
Owner location
Flushing, NY, US
Examiner
MAHONEY, PAULA M
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized design of a red fish. The face of the fish appears in yellow with a red dot for the eye. Extending downward from the eye are three Chinese characters in yellow appearing vertically along the body of the fish. The word "MAIYULANG" appears vertically and to the left of the last two Chinese characters and is centered below the first Chinese character and extends beyond the body of the fish. The letters "MAIY and the upper portion of the letter "U" and "L" appear in yellow. The lower portion of the "U" and "L" and the letters "ANG" of "MAIYULANG" appear in red.
Holders and representatives
Holders
L. Z. (pessoa física)
Representatives
Alice C. Zhang Zhang & Sun, P. C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Seafoodnot live; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed seafood; Processed seafoodfish; Salted and fermented seafood (jeotgal); Tinned seafood
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/24/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03/03/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/03/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/06/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/06/2026
IUAF
USE AMENDMENT FILED
08/01/2025
EISU
TEAS STATEMENT OF USE RECEIVED
08/01/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/10/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/15/2025
PUBO
PUBLISHED FOR OPPOSITION
04/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/25/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/25/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/25/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/16/2025
GNRT
NON-FINAL ACTION E-MAILED
01/16/2025
CNRT
NON-FINAL ACTION WRITTEN
01/16/2025
DOCK
ASSIGNED TO EXAMINER
09/21/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/25/2024
NWAP
NEW APPLICATION ENTERED
03/08/2024
Continuous trademark protection
Get notified about every new filing that threatens MAIYULANG or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.