NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2025
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Official data from USPTO
IKOYI
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IKOYI
ST13
US500000098418115Class
9, 16, 18, 21, 25, 29, 30, 35, 41, 43
Filing
98418115
Registration
7676327
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
02/04/2025
Trademark type
Word
Nice classes
9, 16, 18, 21, 25, 29, 30, 35, 41, 43
Filing date
02/23/2024
Registration date
02/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/04/2025
Last transaction
02/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
24
Owner location
London, GB
Examiner
STRICKLAND, SCOTT
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Ikoyi Group Limited
Representatives
Joel D. Leviton Stinson LLP
Technical classification
Nice Classes
Class 9Class 16Class 18Class 21Class 25Class 29Class 30Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Electronic publicationsdownloadable in the nature of magazinesbooksnewslettersmanualscataloguespresentations in the field of hospitalityrestaurantdining and food and beverage services; downloadable publications in the nature of magazinesbooksnewslettersmanualscataloguespresentations in the field of hospitalityrestaurantdining and food and beverage services; downloadable cookbooks; downloadable recipe books; downloadable e-books in the field of hospitalityrestaurantdining and food and beverage services; e-books in the field of hospitalityrestaurantdining and food and beverage services recorded on computer media; downloadable electronic books in the field of cooking instruction; recorded and downloadable media in the nature of audio filesvideo recordings and multimedia files featuring hospitalityrestaurantdining and food and beverage services; downloadable podcasts in the field of hospitalityrestaurantdining and food and beverage services; audio books in the field of hospitalityrestaurantdining and food and beverage services; downloadable educational materialprintable booksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; downloadable electronic brochures in the field of hospitalityrestaurantdining and food and beverage services
Class 16
Printed matterbooksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; printed books in the field of hospitalityrestaurantdining and food and beverage services; printed cook books; printed recipe books; printed recipe cards; printed booklets in the field of hospitalityrestaurantdining and food and beverage services; printed cookery books; printed recipes sold as a component of food packaging; printed publicationsbooksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; stationery; printed recipe binders in the nature of recipe books; printed magazines in the field of hospitalityrestaurantdining and food and beverage services; printed postcards; printed handbooks in the field of hospitalityrestaurantdining and food and beverage services; printed manuals in the field of hospitalityrestaurantdining and food and beverage services; printed newsletters in the field of hospitalityrestaurantdining and food and beverage services; printed posters; printed greeting cards; printed calendars; printed paper articles in the field of hospitalityrestaurantdining and food and beverage services; printed instructional and teaching materials in the field of hospitalityrestaurantdining and food and beverage services
Class 18
Carry-all bags; travel bags; carry-on bags; shoulder bags; tote bags; handbags; luggage; overnight bags; purses; suitcases; wallets
Class 21
Coffee services and tea services in the nature of tableware; barwareseltzer bottles; drinking bottles for sportssold empty; drinking glasses; insulated bottles in the nature of flaskssold empty; beverageware; crockerypotsdishesdrinking cups and saucersbowlsserving bowls and trays; mugs; cups; plates; coasters being tablewarenot of paper or textile; non-electric cookwarepotspansskilletswoksdishes and tagines for slow cooking; glasses being drinking vessels
Class 25
Clothingshirtst-shirtscasual shirtsblousestank topssweatshirtssweatpantspulloverstrouserspantsjeansshortsswimwearcoatsjacketsbeltssocksundergarments; headwearnamely hatscapsheadbands and scarves; footwearbootsshoessandalsflip flopstraining shoesslippers
Class 29
Cooked and frozen meals consisting primarily of chicken; cooked and frozen meals consisting primarily of meat; cooked and frozen meals consisting primarily of fish; cooked and frozen meals consisting primarily of poultry; cooked and frozen prepared meals consisting principally of vegetables; cooked and frozen pre-packaged entrees consisting primarily of seafood; nut-based snack foods; noodle soup; mixes for making soup; ready cooked meals consisting primarily of chicken; ready cooked meals consisting primarily of turkey; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; soups; soup powders being soup mixes; broth being soup; egg substitutes; prepared meals consisting substantially of meatfishseafoodvegetablespotatoesdairy products or dairy substitutescheese or cheese substitutenutseggs and broth being oden; instant soup; fish and seafood spreads; meats; meat substitutes; fruit-based snack food; fruit jelly spreadsjamscompotesfruit and vegetable spreads; milk; milk products and their substitute productscreambutteryoghurtcondensed milkevaporated milksour creamcheese and non-dairy cheese substitutes; edible oils and fats; snack foods based on vegetables; meat-based snack foods; tofu-based snacks; processed potatoes; processed fruitsprocesseddried edible fungiprocessed vegetablesprocessed nutsprocessed pulses; processed birds eggs and egg productseggsboiled eggspowdered eggs and egg salad; sausages; prepared vegetable salads; goods and dishes made from aforementioned productsomeletssoups and stews
Class 30
Condimentschutneysseasoning pastesrelishesminced garlicketchup; cooking sauce; bottled sauces; canned sauces; cooking sauces; curry sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form; food dressings being sauces; fruit sauces; pepper sauces; pizza sauces; preparations for making up saucessauce mixes; satay sauces; ready-made sauces; sauces being condiments; sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for food; sauces for barbequed meat; sauces for pasta; sauces for rice; spicy sauces; chilli sauces; tomato based sauces; vegetable sauce used as a seasoning; vegetable pulps being sauces; vinegar used as sauces and condiments; savoury sauces; sauces; salad sauces; seasonings; marinades; hot sauce; Barbeque sauce; meal kits consisting primarily of pasta or rice; breakfast sauce; chocolate glaze; bottled sauce; pouch sauce; chilli sauce; fruit sauce; artificial milk based dessertscustardsice cream substitutecookiescakesdessert puddingsdessert mousseflans and pastries; desserts made from milk productscustardsice creamcookiescakesdessert puddingsdessert mousseflans and pastries
Class 35
Business operationbusiness administration and office functions; restaurant management for others; business management of restaurants; business management assistance in the operation of restaurants; business advisory services relating to the setting up and running of restaurants; on-line ordering services in the field of restaurant take-out and delivery; loyaltyincentive and bonus program servicesbusiness administration of consumer loyalty programs; business administration of customer loyalty and incentive schemes; customer club services for commercialpromotional and/or advertising purposes; business administration of consumer loyalty rewards programs; retail store services featuring bookscookbooksrecipe booksbagstote bagstablewarebarwarebeveragewareclothingfootwearheadgearbottled sauces and readymade meals; online retail store services featuring bookscookbooksrecipe booksbagstote bagstablewarebarwarebeveragewareclothingfootwearheadgearbottled saucesreadymade meals
Class 41
Providing on-line electronic publicationsnot downloadablein the nature of booksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; providing on-line e-booksnot downloadablein the field of hospitalityrestaurantdining and food and beverage services; online publication of non-downloadable electronic books and journals in relation to cooking; publication of educational teaching material in relation to cooking and recipes; cooking instruction; training related to cooking; arranging coursesseminarsworkshops and lectures in the field of cooking and foodstuffs; providing informationadvice and consulting relating to all the aforesaid services; night club services
Class 43
Bar services; restaurants; cafeterias; snack-bar services; restaurant services; bartending services; cocktail lounge services; catering; catering services for supply of meals; hospitality services in the nature of provision of food and drink; preparation of meals; providing drink services; providing food and drink for guests in restaurants; provision of food in night club service; food preparation services; provision of food and drink; restaurant reservation services; services for providing food and drinkcafé services; serving food and drinks; serving food and drink in restaurants and bars; services for the preparation of food and drink; serving of alcoholic beverages; self-service restaurant; take-away restaurant services; take-away food and drink servicesrestaurant services; information and advice regarding services for the provision of food and drink; reservation services for the provision of food and drinkrestaurant reservation services; providing information in the field of cooking via a website; providing information in the nature of recipes for drinks; advice concerning cooking recipes; provision of information and advice relating to all the aforesaid services
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/17/2024
PUBO
PUBLISHED FOR OPPOSITION
12/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
11/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
11/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/21/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/13/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/13/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/30/2024
GNRT
NON-FINAL ACTION E-MAILED
09/30/2024
CNRT
NON-FINAL ACTION WRITTEN
09/30/2024
DOCK
ASSIGNED TO EXAMINER
09/12/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/23/2024
NWAP
NEW APPLICATION ENTERED
02/23/2024
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