NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/18/2025
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Official data from USPTO
WELLNRICH ESSENTIAL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
11/19/2025
Trademark type
Combined
Nice classes
29
Filing date
02/20/2024
Registration date
11/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/18/2025
Last transaction
11/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
THOMAS,JULIE
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "WELLNRICH" in stylized font above the word "ESSENTIAL" in stylized font. A leaf shape is to the top right, above the word "WELLNRICH".
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason FAEGRE DRINKER BIDDLE & REATH LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Jellies for foodother than confectionery; Foods prepared from bean curdstofu; Foodstuffsspecificallyprocessed beans made from bean curds; Foodstuffsspecificallyprocessed beans not made from bean curds; Frozen fruits; Oils and fats for food; Processed fish; Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; Processededible seaweed; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Health supplement food mainly based on fruithealthy prepared meals consisting primarily of fruit; Processed fruits; Vegetable-based concentrate for cooking; Tinned meatfishvegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Croquettes containing chickenmeatfishvegetable; Meatfishpoultry and gamenot live; Smoked egg; Prepared meat; Processed cheese; Vegetable-based meat substitutes; Processed vegetable productsprocessed vegetablespreserved vegetablespickled vegetables; Vegetable-based snack foods; Preparations for making soup; Pulsesprocessed; Liquid salted and fermented sand eelnot live; Ham
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/30/2025
PUBO
PUBLISHED FOR OPPOSITION
09/30/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/24/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/05/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
07/14/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/13/2025
GNSL
LETTER OF SUSPENSION E-MAILED
01/13/2025
CNSL
SUSPENSION LETTER WRITTEN
01/13/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/29/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/26/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/26/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/28/2024
GNRT
NON-FINAL ACTION E-MAILED
08/28/2024
CNRT
NON-FINAL ACTION WRITTEN
08/28/2024
DOCK
ASSIGNED TO EXAMINER
08/23/2024
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
08/11/2024
ALIE
ASSIGNED TO LIE
08/11/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/21/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
02/23/2024
NWAP
NEW APPLICATION ENTERED
02/23/2024
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