NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/24/2025
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Official data from USPTO
CHEF BRAVE HEART MODERN INDIGENOUS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/24/2025
Trademark type
Combined
Nice classes
41, 43
Filing date
02/20/2024
Registration date
06/24/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/24/2025
Last transaction
06/24/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/01/2021
First use in commerce
03/01/2021
Drawing code
3
Owner type
16
Owner location
Rapid City, SD
Examiner
JARAMILLO, JAVIER R
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "CHEF" over the words "BRAVE HEART". The bottom of the "F" is between "BRAVE" and "HEART" and the end of it is in a design that looks like five leaves and four berries. Underneath these words are the words "MODERN INDIGENOUS".
Holders and representatives
Holders
et-i-quette L.L.C.
Representatives
Kayla Jimenez US IP Attorneys, P.C.
Technical classification
Nice Classes
Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Cooking instruction; Education servicesproviding classesseminarsworkshopslive presentations by an educational and motivational speaker in the field of traditional Cooking Techniquesforaging and wild food identificationmenu development and culinary creativityplatingkitchen management and organizationcultural appreciation and respectentrepreneurship and skills for business successsustainability and food sovereigntycommunity outreach and engagementmentorship and networking; Providing educational mentoring services and programs in the field of entrepreneurshipthe culinary artsfood sovereignty and sustainabilitythe Lakota culture; Providing on-line courses of instruction in the field of cookingthe culinary artsentrepreneurshipLakota culture via social media and via a website; Providing on-line videos featuring cookingthe culinary artsLakota culturenot downloadable
Class 43
Catering; Personal chef services
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/24/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/06/2025
PUBO
PUBLISHED FOR OPPOSITION
05/06/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/08/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/07/2025
GNFR
FINAL REFUSAL E-MAILED
04/07/2025
CNFR
FINAL REFUSAL WRITTEN
04/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/07/2025
GNRT
NON-FINAL ACTION E-MAILED
01/07/2025
CNRT
NON-FINAL ACTION WRITTEN
01/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/19/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/19/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/19/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/13/2024
GNRT
NON-FINAL ACTION E-MAILED
09/13/2024
CNRT
NON-FINAL ACTION WRITTEN
09/13/2024
DOCK
ASSIGNED TO EXAMINER
09/10/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/30/2024
NWAP
NEW APPLICATION ENTERED
02/20/2024
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