NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
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Official data from USPTO
YUKDAEJANG YUK DAE JANG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
01/07/2025
Trademark type
Combined
Nice classes
29
Filing date
02/05/2024
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
01/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
Incheon, KR
Examiner
PERITZ, SARAH L
Law office
O20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of stylized letters of "YUKDAEJANG" under the design feature of a tiled roof. Next to the wording "YUKDAEJANG", there is a stamp feature consisting of the letters "YUK", "DAE" and "JANG" within a little tilted box.
Holders and representatives
Holders
Lee, Jin-soo
CHOI, Hyoung-wook
Representatives
David Youngjoon Jung Bridgeway IP Law Group, PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen beans; pollen prepared as foodstuff; frozen vegetables; processed vegetable productsvegetable pastefermented vegetable dish (Kimchi)vegetable soup preparations; vegetable juices for cooking; tofu; processed beans excluding bean curds and foodstuffs made from bean curds; frozen fruits; meatfrozen; edible eggs; processed meat; processed dairy productscream being dairy productsdairy-based spreadsdairy-based beveragesdairy-based food beverages; food products made from oil and fatanimal fat-based snack foodsedible fatsedible oils and fatsvegetable oils and fats for foodprocessed oils and fats for foods; food products made from wormmealworm not liveworm-based snack foodssilkworm chrysalis for human consumptionedible worms not liveprepared meals consisting primarily of worms not live; fish and shellfishnot liveincluding those frozen or preserved with salt; processed seaweed productsprocessed lavertoasted laverdried edible seaweed (hoshi-wakame)seaweed extracts for food; food products made from fish and shellfishfrozen shellfishdried shellfishsmoked shellfishfish preservesfish sausagesfish cakesfish croquettesdried fishfish stockfish steakseasoned fish; preservedfrozendried and cooked fruits and vegetables; soups; jellies for foodother than confectionery; prepared side dishes consisting primarily of meatfishpoultry or vegetable; fishprocessed fishpickled fishpreserved fishtinned fish; meat; meatfishpoultry and gamenot live
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/29/2024
GNRT
NON-FINAL ACTION E-MAILED
08/29/2024
CNRT
NON-FINAL ACTION WRITTEN
08/29/2024
DOCK
ASSIGNED TO EXAMINER
08/29/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/03/2024
NWAP
NEW APPLICATION ENTERED
02/05/2024
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