NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/03/2025
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Official data from USPTO
LUBNA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098388669Class
29, 30, 31, 32
Filing
98388669
Registration
7814162
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
06/03/2025
Trademark type
Combined
Nice classes
29, 30, 31, 32
Filing date
02/02/2024
Registration date
06/03/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/03/2025
Last transaction
06/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
West Yorkshire, GB
Examiner
LAIHO, DEVIN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylised word "LUBNA"; within the center of the upright of the letter "L" appears a design of the head of a stalk of grain in the shape of an arrow design comprised of a series of progressively larger arrowheads pointing to the lower left.
Holders and representatives
Holders
Lubna Foods Ltd
Representatives
Nicholas D. Wells LEGENDS LAW GROUP, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; game; meat extracts for culinary purposes; preserveddried and cooked fruits and vegetables; jelliesjams; jams; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yoghurt; edible oils and fats; albumen for culinary purposes; alginates for culinary purposes; unflavored and unsweetened gelatins; pectin for culinary purposes; rennet; ground almonds; prepared nuts; processed peanuts; preserved mushrooms; preserved truffles; bouillon; bouillon concentrates; broth; broth concentrates; soups; preparations for making soup; tahini; sausage binding materials in the nature of milk powder; processed edible seedsnot being seasonings or flavorings
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; bread; pastry; confectionery made of sugar; edible ices; honey; treacle; natural sweeteners; malt extract for food; yeast; baking powder; salt; mustard; vinegar; edible sauces; spices; spice mixes; dried herbs; aromatic preparationsother than essential oilsfor use as food flavorings; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; dried mint for confectionery; meat tenderizersfor culinary purposes; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; starch for food; dessert puddings; sandwiches; spring rolls; capers; ice; milk products in the nature of ice creamice milkfrozen yoghurt; processed edible grains for human consumption; processed seeds for use as a seasoning; malt for food purposes; flavored and sweetened gelatins
Class 31
Seeds for agricultural and horticultural purposes; fresh fruits and vegetables; fresh herbs; raw and unprocessed grains and seeds for eating; unprocessed edible grains for human consumption; unprocessed edible seeds; natural plants and flowers; foodstuffs for animals
Class 32
Beers; mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks; fruit juices; syrups and other preparations for making carbonated and non-carbonated soft drinks
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/15/2025
PUBO
PUBLISHED FOR OPPOSITION
04/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/18/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/14/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/14/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/14/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/14/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/30/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/30/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/17/2025
GNFR
FINAL REFUSAL E-MAILED
01/17/2025
CNFR
FINAL REFUSAL WRITTEN
01/17/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/04/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/04/2024
GNRT
NON-FINAL ACTION E-MAILED
09/04/2024
CNRT
NON-FINAL ACTION WRITTEN
09/04/2024
DOCK
ASSIGNED TO EXAMINER
08/28/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
04/23/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2024
NWAP
NEW APPLICATION ENTERED
02/06/2024
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