NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/24/2024
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Official data from USPTO
RINA MATARAZZO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
12/24/2024
Trademark type
Combined
Nice classes
30
Filing date
01/12/2024
Registration date
12/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/24/2024
Last transaction
12/24/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Buenos Aires, AR
Examiner
KOVALSKY, LAURA
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "RINA" in white, stylized form over the word "MATARAZZO" in smaller white, stylized form, with two horizontal lines on either end of "MATARAZZO", both above a white rectangle, all on a blue background.
Holders and representatives
Holders
MOLINOS RIO DE LA PLATA S.A.
Representatives
Janice Housey LITMUS LAW PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Rice-based snack food; Rice; Frozen prepared meals consisting primarily of rice with seasonings and vegetables; Sugar; Pizza bases; Cocoa-based drinks; Coffee-based drinks; Chocolate-based drinks; Tea-based drinks; Cocoa; Coffee; Coffeeteacocoa and substitutes thereof; Packaged meals consisting primarily of ricealso including meatfish or vegetables; Prepared meals in the form of pizzas; Condiments in the nature of tomato saucessoy saucesbalsamic vinegarscrystallized lemon juice for use as a seasoning; Chocolate; Natural sweeteners; Spices; Noodles; Custard; Rice crackers; Flour for use in making pizza and for baking; Flours; Cereal flour; Preserved herbs; Molasses syrup; Ketchup; Yeast; Yeastbaking powder; Empanada dough; Pizza dough; Pie dough; Pre-cooked pizza doughs; Mayonnaise; Flour mixescake mixes; Pastry mixes; Pizza crust mixes; Cookie mixes; Mixes for making bakery products; Cake mixes; Mixes for making cake batter; Honey; Mustard; Bread; Pastry; Paste for cakesalmond paste and chocolate paste; Batter and mixes to make crepes; Pasta; Pizza; Frozen pizza; Fresh pizza; Pizzas; Canned pizza sauce; Uncooked pizzas; Refrigerated pizzas; ice cream Powders for making ice cream; Baking powders; Powders for pastry and confectionery productscocoa powderpowders for preparing cookies and cakes; Pizza bases; Seasoning productsSalad dressingsrice dressingsmeat dressings; Rice-based snack foods; Salt; Sauces; Vinegar; Yerba mate
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/22/2024
PUBO
PUBLISHED FOR OPPOSITION
10/22/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/08/2024
GNRT
NON-FINAL ACTION E-MAILED
08/08/2024
CNRT
NON-FINAL ACTION WRITTEN
08/08/2024
DOCK
ASSIGNED TO EXAMINER
08/08/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2024
NWAP
NEW APPLICATION ENTERED
01/20/2024
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