NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
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Official data from USPTO
SIMPLYV MADE WITH ALMONDS SPREAD THE LOVE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
03/03/2026
Trademark type
Combined
Nice classes
29
Filing date
01/02/2024
Registration date
03/03/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/03/2026
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2023-03-00
First use in commerce
2023-03-00
Drawing code
3
Owner type
99
Owner location
Heimenkirch/Allgäu, DE
Examiner
LOBO, DEBORAH E
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized words "SIMPLYV" where the "S" and "V" are capitalized. To the right of the V are two concentric circles, with the outer circle partially overlapping the V. Within the inner circle is a heart. In the band between circles are the words "MADE WITH ALMONDS SPREAD THE LOVE".
Holders and representatives
Holders
H. S. (pessoa física)
Representatives
B. Anna McCoy McCoy Russell LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
vegan cheesesvegan cream cheesevegan sour creamvegan yogurtvegan refrigerated dipsvegan refrigerated fat-based spreads for breadfor baking and for cooking vegan refrigerated fruit-based spreads for breadfor baking and for cooking; vegan refrigerated legume-based spreads for breadfor baking and for cooking; vegan refrigerated vegetable-based spreads for breadfor baking and for cooking; vegan refrigerated nut-based spreads for breadfor baking and for cooking; vegan refrigerated seed-based spreads for breadfor baking and for cooking; plant-based cheesesplant-based cream cheeseplant-based sour creamplant-based yogurtplant-based refrigerated dipsfruit-based refrigerated spreads for breadfor baking and for cooking; vegetable-based refrigerated spreads for breadfor baking and for cooking; nut-based refrigerated spreads for breadfor baking and for cooking; seed-based refrigerated spreads for breadfor baking and for cooking; all of the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins
Publications
History of USPTO decisions and trademark events.
30 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/08/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/08/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/01/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/01/2026
IUAF
USE AMENDMENT FILED
07/28/2025
EISU
TEAS STATEMENT OF USE RECEIVED
07/28/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/20/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/25/2025
PUBO
PUBLISHED FOR OPPOSITION
03/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/27/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/27/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/27/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/27/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/02/2024
GNRT
NON-FINAL ACTION E-MAILED
12/02/2024
CNRT
NON-FINAL ACTION WRITTEN
12/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/31/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/31/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/31/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/31/2024
GNRT
NON-FINAL ACTION E-MAILED
07/31/2024
CNRT
NON-FINAL ACTION WRITTEN
07/31/2024
DOCK
ASSIGNED TO EXAMINER
07/30/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/17/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/17/2024
NWAP
NEW APPLICATION ENTERED
01/02/2024
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