NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/09/2025
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Official data from USPTO
SZ SHAWARMAZ
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098333292Class
29, 30, 31, 32, 35, 39, 43
Filing
98333292
Registration
8055364
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
12/09/2025
Trademark type
Combined
Nice classes
29, 30, 31, 32, 35, 39, 43
Filing date
12/28/2023
Registration date
12/09/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/09/2025
Last transaction
12/09/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Laval, Quebec, CA
Examiner
FIRST, VIVIAN M
Law office
M50
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of a stylized design consisting of stylized lines representing the letters "SZ" surrounding an upside down triangle image on top of the stylized word "SHAWARMAZ".
Holders and representatives
Holders
Shawarmaz Inc.
Representatives
Tara Reedy Sliva Dentons US LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 35Class 39Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Chicken; beef; processed lamb; filet mignon; sausagessujuk; kafta; falafel; French fries; eggs; milk; cheese curds; mozzarella cheese; canola oil for food; olive oil for food; avocado oil for food; ghee; margarine; butter; canned chickpeas; dried beans; baked beans; canned processed sweet corn; canned processed hearts of palm; canned processed olives; Lebanese processed stuffed grape leaves; roasted garlic; pickles; pickled beets; tahini
Class 30
Dried basil; dried bay leaves; dried caraway; coffee; tea; rice; bulgur; flour; corn starch for culinary purposes; bread; pita bread; buns; baklava; honey; yeast; baking powder; mustard; white vinegar; red vinegar; garlic sauce; hummus; harissa for use as a condiment; pomegranate molasses; minced garlic; processed garlic for use as seasoning; poutine sauce; cheese sauce; ketchup; mayonnaise; BBQ sauce; beef gravy; chicken gravy; sesame sauce; soya sauce; salt; black pepper; white pepper; curry powder; curry paste; cardamom powder for use as a spice; dried chili peppers for use as a seasoning; cilantro powder for use as a spice; cinnamon spice; cloves; dried coriander powder for use as a seasoning; cumin powder; processed fennel seeds for use as seasoning; fennel powder for use as a spice; fenugreek powder spice; garlic powder; ground ginger in powder form; nutmeg powder for use as a spice; marjoram powder for use as a spice; dried mint powder; onion powder for use as a spice; oregano powder for use as a spice; dried paprika for use as a spice; dried parsley powder for use as a spice; dried rosemary powder for use as a spice; saffron powder for use as seasoning; dried sage powder; dried tarragon powder for use as a spice; dried thyme powder for use as a spice; turmeric for food
Class 31
Fresh peas; fresh beans; fresh hearts of palm; fresh olives; fresh mushrooms; fresh baby corn; fresh garlic; fresh basil; fresh bay leaves; fresh caraway; fresh marjoram; fresh eggplant; fresh zucchini; fresh cauliflower; fresh broccoli; fresh carrots; fresh peppers; fresh onions; fresh chickpeas; fresh cucumber; fresh turnips; fresh beets; fresh parsley; fresh coriander; fresh thyme; fresh tomatoes; fresh lettuce; fresh cabbage; fresh kale
Class 32
Soft drinks; bottled drinking water; carbonated water
Class 35
Business managementoperation of restaurants; business management in the establishment and operation of restaurant franchises
Class 39
Food delivery services
Class 43
Restaurant services; restaurant servicestakeout food services; catering services
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/09/2025
ISPO
WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
10/06/2025
CHPB
POST PUBLICATION AMENDMENT - ENTERED
10/02/2025
APET
ASSIGNED TO PETITION STAFF
10/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/26/2025
PUBO
PUBLISHED FOR OPPOSITION
08/26/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
08/22/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/20/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/18/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2025
ALIE
ASSIGNED TO LIE
07/18/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
07/08/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/27/2025
GNSL
LETTER OF SUSPENSION E-MAILED
01/27/2025
CNSL
SUSPENSION LETTER WRITTEN
01/27/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/24/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/24/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
10/24/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
10/24/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/26/2024
GNRT
NON-FINAL ACTION E-MAILED
07/26/2024
CNRT
NON-FINAL ACTION WRITTEN
07/26/2024
DOCK
ASSIGNED TO EXAMINER
07/26/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/11/2024
NWAP
NEW APPLICATION ENTERED
12/28/2023
Continuous trademark protection
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