NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
Did you know this trademark is already registered in United States?
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Executive reading for naming, filing, and monitoring decisions.
USPTO status
Case type
Recorded events
Latest update
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of an image of a wood cutting board with shrimp and lemon slices next to a plate with green onions and shrimp, and a small bowl with sauce. In the upper left corner is a banner with the wording "ROYAL ASIA" below a circle shape containing a stylized lotus flower bud. In the upper right corner is the wording "SERVING SUGGESTION" above the wording "KEEP FROZEN / DO NOT REFREEZE". The wording "DINE WELL. FEEL WELL. LIVE WELL." is along the right side. The wording "BOOM BOOM SHRIMP" is in the bottom center above the wording "WITH SRIRACHA AIOLI" and a horizontal line, "OVEN READY LIGHTLY COATED SHRIMP", "NET WT 10 OZ (284 G)", and the wording "GLUTEN FREE" placed within a rectangle in the bottom right and "RESPONSIBLY FARMED" within a circle with a scalloped perimeter in the bottom right corner that contains the design of a fish in the top portion and the additional wording "WHOLE FOODS MARKETS" and "3rd PARTY VERIFIED".
Holders
Representatives
Pam Kohli Jacobson K&L Gates LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
History of USPTO decisions and trademark events.
37 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
REGISTERED-PRINCIPAL REGISTER
01/06/2026
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBLISHED FOR OPPOSITION
11/18/2025
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
10/22/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
09/30/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/30/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/30/2025
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/19/2025
NON-FINAL ACTION E-MAILED
08/19/2025
NON-FINAL ACTION WRITTEN
08/19/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/07/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/07/2025
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/07/2025
NON-FINAL ACTION E-MAILED
04/07/2025
NON-FINAL ACTION WRITTEN
04/07/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
03/18/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/17/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/17/2025
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/19/2024
NON-FINAL ACTION E-MAILED
12/19/2024
NON-FINAL ACTION WRITTEN
12/19/2024
TEAS/EMAIL CORRESPONDENCE ENTERED
10/11/2024
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/11/2024
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/11/2024
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
07/10/2024
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
07/10/2024
ASSIGNED TO EXAMINER
04/18/2024
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/11/2024
NON-FINAL ACTION E-MAILED
04/11/2024
NON-FINAL ACTION WRITTEN
04/11/2024
ASSIGNED TO EXAMINER
03/28/2024
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/27/2024
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2024
NEW APPLICATION ENTERED
12/19/2023
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