NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/21/2025
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Official data from USPTO
TÍA OFILIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
01/21/2025
Trademark type
Combined
Nice classes
35
Filing date
12/12/2023
Registration date
01/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/21/2025
Last transaction
01/21/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
01
Owner location
Monterrey, Nuevo Leon, MX
Examiner
JANSON, ANDREW
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "TÍA OFILIA" with "TÍA" positioned above "OFILIA". On the left side of this, a woman is illustrated, wearing a cooking hat and glasses. The depiction excludes the facial features. Additionally, the letters "OF" in "OFILIA" are emphasized with underlining.
Holders and representatives
Holders
Soto Peña, Edgar Andres
Representatives
Felipe Rubio RUBIO & ASSOCIATES
Technical classification
Nice Classes
Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Distributorship services in the field of chia seeds unprocessedunprocessed quinoaquinoa unprocessedunprocessed cereals seedsunprocessed cerealsraw oatsfresh oat edible flaxseed unprocessedunprocessed edible flaxseedunprocessed edible seedscocoa beans rawraw cocoa beansfresh beansfresh root vegetablesunprocessed maca rootscooking saltsalt for preserving foodsalt for preserving foodstuffssea salt for cookingsalthoneyagave syrup for use as a natural sweeteneragave based natural sweetenermuesliprocessed quinoaquinoa processedcorn flakescereal breakfast foodscereal processedprocessed cereals for food for human consumptioncereals based snackcereals prepared for human consumptionprocessed cereal based food to be used as a breakfast foodsnack food or ingredient for making other foodsoat flakesprocessed oathulles oat flourcoconut floursugarprocessed seeds used as a flavoring for foods and beveragesmilled flax seedscocoa based condiments and seasoning for food and drinkcocoacocoa nibscocoa powderflourflourmaca root flourvanilla flavourings for culinary purposesvanilla flavorings for culinary purposesvanillaprocessed grainsamaranth processed grainsprocessed chia seedscoconut oil for foodcoconut desiccatedcoconut fatorganic coconut oil for use in cooking and food preparationshredded coconutcoconut creamseeds prepared for human consumptionnot being seasonings or flavouringsbaked beansprocessed legumesprocessed edible seedsnot being seasonings or flavoringscanned beansbaked beansbean based snack foodsprotein supplementsprotein dietary supplements; Retail discount store services in the field of food; Wholesale food distributorship services
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/22/2024
ALIE
ASSIGNED TO LIE
10/22/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
07/13/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
07/11/2024
GNSL
LETTER OF SUSPENSION E-MAILED
07/11/2024
CNSL
SUSPENSION LETTER WRITTEN
07/11/2024
DOCK
ASSIGNED TO EXAMINER
07/11/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/27/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/26/2024
NWAP
NEW APPLICATION ENTERED
12/15/2023
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