NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
TFATHER
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
01/06/2026
Trademark type
Word
Nice classes
30
Filing date
12/04/2023
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/28/2023
First use in commerce
11/28/2023
Drawing code
4
Owner type
01
Owner location
Hanoi, VN
Examiner
SHINN, LAUREN DONGMI
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
NGUYEN, TRONG XUAN
Representatives
Elias Hantula
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; Coffee; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking-powder; Cereal bars; Cereal based snack food; Cereal cookies; Cereal flour; Coffeeteacocoa and artificial coffee; Butterscotch confectionery; Chocolate confectionery; Fondants
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/17/2025
DOCK
ASSIGNED TO EXAMINER
10/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/29/2024
NWAP
NEW APPLICATION ENTERED
12/05/2023
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