NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/17/2024
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Official data from USPTO
GUSSIE'S SOUTHERN TABLE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GUSSIE'S SOUTHERN TABLE
ST13
US500000098296060Class
30
Filing
98296060
Registration
7606382
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
12/17/2024
Trademark type
Word
Nice classes
30
Filing date
12/02/2023
Registration date
12/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/17/2024
Last transaction
12/17/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/10/2015
First use in commerce
07/19/2023
Drawing code
4
Owner type
03
Owner location
Oakland, CA, US
Examiner
RAFARI-PEARSON, NIYA
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
GUSSIE'S FOODS INC.
Representatives
Rosezena J. Pierce R.J. Pierce Law Group, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Baking powder; Baking powders; Baking soda; Baking-powder; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Syrup for flavoring food or beverages; Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Alfredo sauce; Apple sauce; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Bicarbonate of soda for cooking purposes; Brewer's yeast for baking; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Carao fruit syrup for use as food; Cardamom; Carob syrup; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate syrup; Chocolate syrups; Cinnamon powder; Clove powder; Cocktail sauces; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Condimentoyster sauce; Condimentpepper sauce; Confectionery chips for baking; Cooking sauces; Corn syrup; Corn syrup for culinary purposes; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Duck sauce; Edible spices; Fish sauce; Fruit sauces; Garlic-based sauces; Glutinous starch syrup (mizu-ame); Golden syrup; Grilling sauces; Ground nutmeg spice; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Kombu soy sauce; Maple syrup; Masala powder and spices; Mint sauce; Mix for making combined noodle and sauce dish; Mixed spice powder; Mixes for making baking batters; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Molasses syrup; Mulling spices; Mustard powder; Natural spices; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Nutmeg spice; Organic spices; Organic curry sauces; Organic date syrup; Oyster sauce; Pancake syrup; Pasta sauce; Peanut sauce; Pepper spice; Pepper; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed ginseng used as an herbspice or flavoring for food or beverages; Ready-made sauces; Saba syrup for flavoring food or beverages; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Soy sauce; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Starch syrup for culinary purposes; Steak sauce; Sweet and sour sauce; Table syrup; Taco sauce; Tartar sauce; Teriyaki sauce; Tinned sauces; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces; Topping syrup; Topping syrups; Whole dried nutmeg seeds for use as spice; Worcestershire sauce; Yacon syrup; Yeastbaking powder; Yeastbaking powder and food flavouringsother than essential oils; Yeastbaking-powder; Zaatar spice blend
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/29/2024
PUBO
PUBLISHED FOR OPPOSITION
10/29/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/09/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/23/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/23/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/23/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/23/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/01/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/30/2024
GNRT
NON-FINAL ACTION E-MAILED
06/30/2024
CNRT
NON-FINAL ACTION WRITTEN
06/30/2024
DOCK
ASSIGNED TO EXAMINER
06/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/26/2024
NWAP
NEW APPLICATION ENTERED
12/02/2023
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