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Official data from USPTO

FRY-NOMENON

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

FRY-NOMENON

ST13

US500000098294723

Class

43

Filing

98294723

Registration

7875183

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

07/29/2025

Trademark type

Word

Nice classes

43

Filing date

12/01/2023

Registration date

07/29/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/29/2025

Last transaction

07/29/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

12/01/2023

First use in commerce

12/01/2023

Drawing code

4

Owner type

16

Owner location

Riverside, RI, US

Examiner

BRODY, DANIEL S

Law office

M60

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Friskie Fries, LLC.

Representatives

Alan F Feeney FEENEY IP LAW

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Restaurant; Restaurant and bar services; Restaurant and bar servicesincluding restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant servicessit-down service of food and take-out restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant services featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Fast casual restaurants featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/29/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

07/29/2025

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

07/16/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

07/10/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

07/09/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

07/09/2025

IUAF

USE AMENDMENT FILED

04/01/2025

EISU

TEAS STATEMENT OF USE RECEIVED

04/01/2025

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

12/17/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

10/01/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/06/2024

PUBO

PUBLISHED FOR OPPOSITION

08/06/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/17/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/01/2024

DOCK

ASSIGNED TO EXAMINER

06/29/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/24/2024

NWAP

NEW APPLICATION ENTERED

12/05/2023

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