NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/11/2025
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Official data from USPTO
DANK BUSINESS LEAGUE DANKEM SPANKEM MR DANK SOURCE, DANK YOU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
03/11/2025
Trademark type
Combined
Nice classes
30
Filing date
12/01/2023
Registration date
03/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/11/2025
Last transaction
03/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/29/2023
First use in commerce
05/29/2023
Drawing code
3
Owner type
16
Owner location
Buffalo, WY
Examiner
BRADLEY, EVELYN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of concentric circles with the wording "DANKEM SPANKEM MR DANK SOURCE, DANK YOU and two stars displayed between the circles. The wording "DANK BUSINESS LEAGUE" and a stylized insect are displayed in the inner circle. The outer circle has a decorative border.
Holders and representatives
Holders
Dank Business League LLC
Representatives
Dank Business League LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Candy; Lollipops; Sauces; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy made with caramel; Candy made with cocoa; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candydragées; Candy-coated apples; Candy-coated popcorn; Cherry cobbler; Cherry pies; Cherry tarts; Flavored jelly crystals for making jelly confectionery; Flavored sugar; Flavored vinegar; Flavoredsweetened gelatin desserts; Flavorings for beveragesother than essential oils; Flavoringsother than essential oilsfor beverages; Flavoured vinegar; Herb salt; Herb tea; Herb teas; Peanut butter confectionery chips; Wine gums; Wine vinegar; Arrangements of candy; Artificial sweeteners for culinary purposes; Aspartame for culinary purposes; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Basting sauces; Boiled sugar candies; Boiled sugar candy; Butterscotch candies; Cake decorations made of candy; Canned sauces; Cassava starch for culinary purposes; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Citric acid for culinary purposes; Cocktail sauces; Confectionerycandy and chocolate; Cooking sauces; Corn starch for culinary purposes; Corn syrup for culinary purposes; Cornstarch for culinary purposes; Cotton candy; Dipping sauces; Dough ferments for culinary purposes; Dried herbs; Dried herbs in powdered form; Energy candy; Erythritol for culinary purposes; Fermented herbs; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Freeze-dried candies; Freeze-dried candy; Fructose for culinary purposes; Fruit sauces; Fruit jelly candy; Garden herbspreserved; Gelatin-based chewy candies; Gift baskets containing candy; Ginseng candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Glycerin for culinary purposes; Glycerine for culinary purposes; Grilling sauces; Guar gum for culinary purposes; Gummy candies; Hard candies; Hard candy; Herbal flavouringsother than essential oilsfor making beverages; Hollow chocolate forms filled with candy; Ice candies; Japanese arrowroot powder for culinary purposes; Locust bean gum for culinary purposes; Maltose for culinary purposes; Manioc starch for culinary purposes; Meat tenderizers for culinary purposes; Mexican candy; Mixes for candy making; Orange blossom water for culinary purposes; Peppermint candy; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Processed herbs; Processed ginseng used as an herbspice or flavoring for food or beverages; Red ginseng candy; Rice pulp for culinary purposes; Rock candy; Saccharin for culinary purposes; Sago palm starch for culinary purposes; Salad sauces; Salsa sauces; Starch for culinary purposes; Starch syrup for culinary purposes; Starch-based candies; Starch-based candies (ame); Sugar substitutes for culinary purposes; Sugarless candies; Sweetmeats being candies; chocolate peanut butter fudge
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/21/2025
PUBO
PUBLISHED FOR OPPOSITION
01/21/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/15/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/26/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/29/2024
GNRT
NON-FINAL ACTION E-MAILED
07/29/2024
CNRT
NON-FINAL ACTION WRITTEN
07/29/2024
DOCK
ASSIGNED TO EXAMINER
06/28/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/24/2024
NWAP
NEW APPLICATION ENTERED
12/05/2023
Continuous trademark protection
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