NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2025
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Official data from USPTO
LA MAISON DU CHOCOLAT PARIS ALCHIMIE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
02/04/2025
Trademark type
Combined
Nice classes
30
Filing date
11/30/2023
Registration date
02/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/04/2025
Last transaction
02/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
34
Owner location
Paris, FR
Examiner
BARREDA, AMBER
Law office
L30
Current location
INTENT TO USE SECTION
Mark description
The mark consists of a rectangle with stylized horizontal lines in the left half of the rectangle and stylized vertical lines in the right half of the rectangle. A smaller rectangle appears in the middle of the larger rectangle that does not include the stylized horizontal and vertical lines. The top portion of the smaller rectangle includes the words "LA MAISON DU CHOCOLAT PARIS" under the design of a metate. The word "ALCHIMIE" appears in the middle of the smaller rectangle and below the words "LA MAISON DU CHOCOLAT PARIS".
Holders and representatives
Holders
L. C. (pessoa física)
Representatives
Kristin H. Altoff Morgan, Lewis & Bockius LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa; cocoa powder; cocoa spreads; cocoa nibs; chocolate; chocolate productsnamely chocolate confectionerychocolate candieschocolate barschocolate-based spreads; chocolate powder; chocolate truffles; couverture chocolate; baking chocolate; chocolate-based preparations for making pastry and confectionery; fruit jelly candies; caramels; chocolate-coated nuts; fruit-based confectioneriescandied fruit; macarons; biscuits; cakes; pastry; ice creamsorbets and edible ices; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
01/15/2025
CNEA
EXAMINERS AMENDMENT MAILED
01/15/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/27/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
11/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/29/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/24/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/24/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/08/2024
GNRT
NON-FINAL ACTION E-MAILED
07/08/2024
CNRT
NON-FINAL ACTION WRITTEN
07/08/2024
DOCK
ASSIGNED TO EXAMINER
06/28/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/24/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2024
NWAP
NEW APPLICATION ENTERED
12/01/2023
Continuous trademark protection
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