NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/03/2024
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Official data from USPTO
ZAO WAGYU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
12/03/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
11/27/2023
Registration date
12/03/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/03/2024
Last transaction
12/03/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Yamagata-shi, Yamagata, JP
Examiner
HUSSAIN, TASNEEM
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "ZAO WAGYU" above which are four Japanese kanji characters in a vertical orientation in two columns, read right to left, below a crown-like design.
Holders and representatives
Holders
Takahashi Beef Inc.
Representatives
M. Scott Alprin ALPRIN LAW OFFICES, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Wagyu beef from Mt. Zao area; meat productsbeef steaks made from Wagyu beef from Mt. Zao area; beef bowl ingredientsbeef steaks made from Wagyu beef from Mt. Zao area; instant beef tail soup made from Wagyu beef from Mt. Zao area; soup base in the nature of concentrates made from Wagyu beef from Mt. Zao area; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) made from Wagyu beef from Mt. Zao area; Furi-kake being dried flakes of fishmeatvegetables and seaweed made from Wagyu beef from Mt. Zao area; beef Tsukudani Furikake being boiled meat for Ochazuke made from Wagyu beef from Mt. Zao area; prepared side-dish consisting primarily of fermented soybean (Name-mono) made from Miso and Wagyu beef from Mt. Zao area; beef tallow for food made from Wagyu beef from Mt. Zao area; milk from Wagyu cattle produced in Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao area excluding ice creamice milk and frozen yogurt; Prosciutto made from Wagyu beef from Mt. Zao area
Class 30
Meat products made from Wagyu beef from Mt. Zao areabeef burger sandwiches; curry basecurry sauce made from Wagyu beef from Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao areaice creamice milk and frozen yogurt
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/01/2024
PUBO
PUBLISHED FOR OPPOSITION
10/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/11/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/22/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/22/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/21/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/21/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/21/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/26/2024
GNRT
NON-FINAL ACTION E-MAILED
06/26/2024
CNRT
NON-FINAL ACTION WRITTEN
06/26/2024
DOCK
ASSIGNED TO EXAMINER
06/26/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/18/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2024
NWAP
NEW APPLICATION ENTERED
11/30/2023
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