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Official data from USPTO

BELBAKE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

BELBAKE

ST13

US500000098282751

Class

1, 2, 29, 30, 31

Filing

98282751

Registration

7422246

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

13

Latest update

06/18/2024

Trademark type

Word

Nice classes

1, 2, 29, 30, 31

Filing date

11/22/2023

Registration date

06/18/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/18/2024

Last transaction

06/18/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

Neckarsulm, DE

Examiner

CHHINA, KARANENDRA S

Law office

M50

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Lidl Stiftung & Co. KG

Representatives

SCOTT GREENBERG CULHANE MEADOWS PLLC

Technical classification

Nice Classes

Class 1Class 2Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Artificial sweeteners being chemical preparations

Class 2

Food colors for domestic use

Class 29

Baking ingredients of all kindsincluded in this classin particular candied fruitsglacier cherries in the nature of processed cherriesraisinssultanascandied orange peelcandied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for bakingmainly consisting of poppy seedsnutsalmondscoconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffsin particular in dried or dehydrated form; preservedcookeddried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetablesdriedvegetable chips; milk creamcream powder in the nature of dairy productsartificial cream in the nature of dairy product substitutes; cooking oil

Class 30

Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugarfruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina puddingpolentacouscousprocessed bulgur wheatprocessed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pastain particular soup pearls and marrow dumplings; baking ingredients of all kindsincluded in this classin particular cake frosting and icingconfectioner's coatings in the nature of glazes for cakes and bakery goodspreparations for stiffening whipped cream in particular food starchflavourings for cakes other than essential oilssugar sprinkles in the nature of candy sprinklesmarzipanmarzipan pastenut nougatbaking wafersvanilla sugar and vanillin sugarvanilla pods; powders for making pudding and desserts in the nature of pudding mixescake mixes and cookies mixes; honeytreacle; chocolatechocolate in the nature of chocolate shavingschocolate goodsin particular grated chocolatechocolate toppingssheetsgranules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for bakingin particular baking powder containing sodium bicarbonatesal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakescake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughscake battersmixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery dessertsdessert puddingschocolate dessertscakes and cookiespancakes; bread; bread productsbread rollsbiscuitsbread sticksbunsbread doughcrumpetssconesteacakescookiesbrowniesbagelsfocacciapita breadnaanchapattis wrapstortillasflat breadmonkey bread and sweet bread; cake; gâteaux; bonbons made of sugar

Class 31

Unprocessed poppy seedsnuts and almonds of all kinds; unprocessed grains and seeds for eatingsunflower seedspumpkin seedsgrain mixtures; fresh fruitsfresh chickpeas

Publications

History of USPTO decisions and trademark events.

13 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/18/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/18/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/02/2024

PUBO

PUBLISHED FOR OPPOSITION

04/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/13/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/24/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

02/24/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/24/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

02/24/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/24/2024

DOCK

ASSIGNED TO EXAMINER

02/23/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/16/2024

NWAP

NEW APPLICATION ENTERED

11/25/2023

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