NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/08/2025
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Official data from USPTO
YAYOI KEN
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098278716Class
29, 30, 32, 35, 43
Filing
98278716
Registration
7750093
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/08/2025
Trademark type
Combined
Nice classes
29, 30, 32, 35, 43
Filing date
11/20/2023
Registration date
04/08/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/08/2025
Last transaction
04/08/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Hakata-ku, Fukuoka, JP
Examiner
MCMORROW, JANICE
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording YAYOI in black, with smaller stylized wording KEN in black appears in vertical format along the final letter I; below this appears Japanese characters; to the left of the wording appear three vertical, generally rectangular red banners or bars, having a small broken section at the top; the two left-most banners are curved as they descend and have a separate arched section being green, as if showing the rear side of the banner; the right-most banner is solid red but includes in its lower right corner a small white square in which appear a collection of curving and straight lines; other areas of white within the drawing represent background and are not claimed as features of the mark.
Holders and representatives
Holders
PLENUS Co., Ltd.
PLENUS Co., Ltd.
Representatives
Nicholas D. Wells LEGENDS LAW GROUP, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-based snack food; vegetable-based snack food; meat-based snack food; fish- based snack food; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; meat; eggs; fishnot live; frozen vegetables; frozen fruits; processed seafood; processed meat; processed vegetables and fruits; vegetable salads; processed beans; tofu; fermented soybeans (natto); processed eggs; soups; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); beanspreserved
Class 30
Tea; coffee; chocolate confectionery; jelly confectionery; frozen confectionery; confectionery made of sugar; cakes; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; condimentsmisosaucesbarbecue sauceready-made saucesdipping saucesteriyaki saucesteak saucegrilling sauce and basting sauces; seasonings; spices; unroasted coffee; processed grains; noodles; boxed lunches consisting of ricewith added meatfish or vegetables; noodle-based prepared meals; prepared rice dishes; pasta sauce; rice; flour
Class 32
Beer; non-alcoholic beveragessoft drinksfruit drinksfruit juicessports drinks; preparations for making nonalcoholic beverages; soft drinks; fruit juice; vegetable juices; table waters; extracts of hops for making beer; whey beverages
Class 35
Advertising and publicity services; consultancy regarding advertising communication strategies; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; providing and rental of advertising space; provision of space on web sites for advertising goods and services; sales promotion for others; administration of consumer loyalty programs; business marketing consultancy; business management and organization consultancy; business management assistance in the establishment and operation of restaurants; market analysis and research services; provision of information concerning commercial sales; job and personnel placement; import-export agency services; online ordering services in the field of restaurant takeout and delivery; collectionsystematizationcompilation and analysis of business data and information stored in computer databases; providing commercial information and advice for consumers in the choice of products and services; providing employment information; retail stores and wholesale distributorships featuring food and beverages
Class 43
Preparation of food and beverages; restaurant services; rental of cooking apparatus; rental of chairstablestable linenglassware
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2025
PUBO
PUBLISHED FOR OPPOSITION
02/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2025
RPUB
NOA CANCELLED; REPUBLICATION REQUIRED
01/29/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/29/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
01/29/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/29/2025
APET
ASSIGNED TO PETITION STAFF
01/23/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/10/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/10/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/10/2024
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
12/09/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/22/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/27/2024
PUBO
PUBLISHED FOR OPPOSITION
08/27/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/21/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/20/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/25/2024
GNRT
NON-FINAL ACTION E-MAILED
06/25/2024
CNRT
NON-FINAL ACTION WRITTEN
06/25/2024
DOCK
ASSIGNED TO EXAMINER
06/24/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2024
NWAP
NEW APPLICATION ENTERED
11/23/2023
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