NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/08/2025
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Official data from USPTO
CUTTING EDGE CULTURES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CUTTING EDGE CULTURES
ST13
US500000098277306Class
29, 32, 35
Filing
98277306
Registration
7750092
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
04/09/2025
Trademark type
Word
Nice classes
29, 32, 35
Filing date
11/19/2023
Registration date
04/08/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/08/2025
Last transaction
04/09/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/12/2015
First use in commerce
10/12/2015
Drawing code
4
Owner type
16
Owner location
Grayslake, IL
Examiner
LINERO GUARDA, GERARDO
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Cutting Edge Cultures LLC
Representatives
Cutting Edge Cultures LLC
Technical classification
Nice Classes
Class 29Class 32Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with a prebiotic being compounds that foster the growth of beneficial organisms being powdered inulinacaciafructooligosaccharidesmaltodextrin and tapioca sugarfor culinary purposes for making dairy and non dairy yogurts and yogurt like fermented foods specifically excluding frozen yogurtdairy based powders for making dairy based beverages in the nature of kefirbacteria and yeast powders for making cultured vegetables kimchee and fermented fruits
Class 32
Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with fructooligosaccharides for making non alcoholic water based fermented beverages in the nature of water kefir or kefir soda
Class 35
Online retail store services featuring starter cultures for yogurtyogurt like dairy and non dairy foodskefirfermented vegetables and fruitkefir soda
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2025
PUBO
PUBLISHED FOR OPPOSITION
02/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/22/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/24/2024
GNRT
NON-FINAL ACTION E-MAILED
08/24/2024
CNRT
NON-FINAL ACTION WRITTEN
08/24/2024
DOCK
ASSIGNED TO EXAMINER
06/24/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/02/2024
NWAP
NEW APPLICATION ENTERED
11/22/2023
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