NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/05/2024
Back to search
Official data from USPTO
YO EGG
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
11/05/2024
Trademark type
Word
Nice classes
29, 30
Filing date
11/16/2023
Registration date
11/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
11/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2022-12-00
First use in commerce
2022-12-00
Drawing code
4
Owner type
03
Owner location
Santa Monica, CA, US
Examiner
FLOWERS, JAY
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Yo Foods Inc
Representatives
Marina L. Lang SOCAL IP LAW GROUP LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Formed textured vegetable protein for use as a meat substitute; Formed textured vegetable protein for use as an animal byproduct substitute; Butter substitutes; Plant-based milk-substitutes; Poultry substitutes; Formed textured soya protein for use as a meat substitute; Minced textured vegetable protein for use as a meat substitute; Meat substitutes in the nature of soy protein and chickpea protein; Egg substitutes in the nature of soy protein and chickpea protein; Formed textured vegetable protein for use as a meat or animal byproduct substitute; Prepared entrees consisting primarily of vegan poultry substitutes made primarily from plants and soy; Plant-based milk; Prepared meals consisting primarily of meat substitutes; Vegan plant-based egg yolks to be used as a breakfast foodsnack food or ingredient for making other food; Vegan plant-based egg whites to be used as a breakfast foodsnack food or ingredient for making other food; Vegan plant-based ready-to-eat snack foods consisting primarily of processed chickpeas and soy; Vegan prepared meals consisting primarily of plant-based meat substitutes made of soy protein and chickpea protein; Plant-based milk-substitutes to be used as a breakfast foodsnack food or ingredient for making other food; Vegetarian and vegan prepared meals consisting predominantly of processed chickpeas and soy
Class 30
Vegan plant-based hollandaise sauce to be used as a breakfast foodsnack food or ingredient for making other food; Rice flour to be used as a breakfast foodsnack food or ingredient for making other food; vegan flour alternatives to be used as a breakfast foodsnack food or ingredient for making other food; all of the foregoing composed of vegan ingredients
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2024
PUBO
PUBLISHED FOR OPPOSITION
08/20/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/11/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/22/2024
GNRT
NON-FINAL ACTION E-MAILED
06/22/2024
CNRT
NON-FINAL ACTION WRITTEN
06/22/2024
DOCK
ASSIGNED TO EXAMINER
06/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/28/2023
NWAP
NEW APPLICATION ENTERED
11/20/2023
Continuous trademark protection
Get notified about every new filing that threatens YO EGG or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.