NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/19/2026
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Official data from USPTO
LETZ PAR-TA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
05/19/2026
Trademark type
Combined
Nice classes
30
Filing date
11/14/2023
Registration date
05/19/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/19/2026
Last transaction
05/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/25/2023
First use in commerce
02/17/2025
Drawing code
3
Owner type
01
Owner location
FAIR LAWN, NJ, US
Examiner
RINKER, ANTHONY MICHAEL
Law office
N10
Current location
TMO LAW OFFICE 119
Mark description
The mark consists of the stylized words "LETZ PAR-TA" with an incomplete oval with a second line on the right side of the oval encircling the word "PAR-TA". There is a long horizontal line above and below the terms extending beyond the terms to the edges of the mark.
Holders and representatives
Holders
D. T. (pessoa física)
Representatives
Dailey G Thomas
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cereal based energy bars; Cookies; Crackers; Popcorn; chocolate covered nuts; Puffed PopcornAir Fried Popcorn; Puffed rice; Chocolate; high protein Chocolate-based cake bars; Chocolate covered cereal barscake batter bars with nutsCandy cake batter bars; high-protein Candy bars; Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cones for ice cream; Cream buns; Cream of tartar for culinary purposes; Cream puffs; Cupcakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible fruit ices; Flavored ices; Flavorings for cakes other than essential oils; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Fruit cakes; Ice; Ice cream; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice-cream cakes; Iced Tea; cake icing; cake Icing mixes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Pounded rice cakes (mochi); Rice cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi gashi); Fruit pies
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/19/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/29/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/29/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/31/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/30/2026
IUAF
USE AMENDMENT FILED
09/30/2025
EISU
TEAS STATEMENT OF USE RECEIVED
09/30/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/04/2025
PUBO
PUBLISHED FOR OPPOSITION
02/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/29/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/11/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
01/11/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/11/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
01/11/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/11/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/29/2024
GNRT
NON-FINAL ACTION E-MAILED
10/29/2024
CNRT
NON-FINAL ACTION WRITTEN
10/29/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/26/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/26/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/26/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/26/2024
GNRT
NON-FINAL ACTION E-MAILED
06/26/2024
CNRT
NON-FINAL ACTION WRITTEN
06/26/2024
DOCK
ASSIGNED TO EXAMINER
06/18/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/20/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/19/2023
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