NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/14/2025
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Official data from USPTO
RACHELLI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
01/14/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
11/14/2023
Registration date
01/14/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/14/2025
Last transaction
01/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
09
Owner location
Milano, IT
Examiner
JENKINS JR, CHARLES
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "RACHELLI" in gold and white.
Holders and representatives
Holders
EMMI DESSERT ITALIA S.P.A.
Representatives
Ben Natter HAUG PARTNERS, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruitpreserved; Fruitstewed; Jellies for food other than confectionary; Fruit jellies spreads; Edible fats; Milk; Milkcheesebutteryoghurt; Fruit salads; Almondsground; Marmalade; Mascarpone; Hazelnutsprepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preservedfrozendried and cooked fruits and vegetables
Class 30
Buttercream fillings for cakes; Biscuits; Buns; Puddings; Eight-treasure rice pudding; Cocoa; Coffee beverages with milk; Caramels; Chocolate; Chocolate-based spreads; Frozen Confectionery; Custard; Crème brûlée; Crème caramel; Custards; Pancakes; Croissants; Chocolate desserts; Cakes; Flour; Oat flakes; Corn flakes; Fondants; Ice cream; Fruit jelly candy; Yeast; Honey; Chocolate mousses; Dessert mousses; Pastries; Sponge cake; Pastry dough; Powders for making ice cream; Sauces; Spices; Tarts; Sugar; Flavouringsother than essential oilsfor cakes; Ice creamsorbetsedible ices and edible fruit ices
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/17/2024
PUBO
PUBLISHED FOR OPPOSITION
09/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/28/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/08/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/08/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/08/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/05/2024
GNFR
FINAL REFUSAL E-MAILED
08/05/2024
CNFR
FINAL REFUSAL WRITTEN
08/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/29/2024
GNRT
NON-FINAL ACTION E-MAILED
06/29/2024
CNRT
NON-FINAL ACTION WRITTEN
06/29/2024
DOCK
ASSIGNED TO EXAMINER
06/20/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/18/2023
NWAP
NEW APPLICATION ENTERED
11/17/2023
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