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Official data from USPTO

FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 MARINARA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 MARINARA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL

ST13

US500000098264358

Class

30

Filing

98264358

Registration

8138053

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

02/11/2026

Trademark type

Combined

Nice classes

30

Filing date

11/10/2023

Registration date

02/10/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/10/2026

Last transaction

02/11/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

04/03/2023

First use in commerce

04/03/2023

Drawing code

3

Owner type

16

Owner location

Fairport, NY

Examiner

PAQUIN, SAMUEL ROBERT

Law office

L10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a square containing green, white, and red tomatoes, the blue wording "FRANCESCO RINALDI" above a stylized woman wearing a headscarf all in blue and white in the center and the blue wording "QUALITY SAUCES SINCE 1979" to the right and a red circle with the white wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" to the left and a red rectangle at the bottom containing the white wording "MARINARA SAUCE". The top portion of the square has a beige background with the wording "RINALDI" outlined in white three times.

Holders and representatives

Holders

Sugo Brands LLC

Representatives

Darren M. Geliebter Lombard & Geliebter LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; all goods made with imported extra virgin olive oil

Publications

History of USPTO decisions and trademark events.

29 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/10/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

01/21/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

01/21/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

01/18/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

01/18/2026

IUAF

USE AMENDMENT FILED

07/14/2025

EISU

TEAS STATEMENT OF USE RECEIVED

07/14/2025

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

01/14/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/03/2024

PUBO

PUBLISHED FOR OPPOSITION

12/03/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/27/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/07/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/16/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/16/2024

ALIE

ASSIGNED TO LIE

10/16/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/01/2024

NREV

NOTICE OF REVIVAL - E-MAILED

07/01/2024

PETG

PETITION TO REVIVE-GRANTED

07/01/2024

PROA

TEAS PETITION TO REVIVE RECEIVED

07/01/2024

MAB2

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

07/01/2024

ABN2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

07/01/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/16/2024

GNRT

NON-FINAL ACTION E-MAILED

03/16/2024

CNRT

NON-FINAL ACTION WRITTEN

03/16/2024

DOCK

ASSIGNED TO EXAMINER

03/13/2024

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/29/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/29/2024

NWAP

NEW APPLICATION ENTERED

11/10/2023

Continuous trademark protection

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