SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/16/2025
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Official data from USPTO
SERENDIB INGREDIENTS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
07/22/2025
Trademark type
Combined
Nice classes
30
Filing date
11/07/2023
Registration date
07/01/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
07/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
08/10/2024
First use in commerce
08/10/2024
Drawing code
3
Owner type
16
Owner location
Giza, EG
Examiner
HAYS, CANDACE
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "SERENDIB INGREDIENTS". To the left of the words are five leaves forming an incomplete circle with two overlapping leaves contained therein.
Holders and representatives
Holders
S. I. (pessoa física)
Representatives
Avraham S.Z. Cohn Cohn Legal, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spices; Acanthopanax tea (Ogapicha); Aromatic teasother than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffeeteacocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of teaother than essential oilsfor food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal teaother than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making chaikombuchaKangzhuan tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Oolong tea; Organic spices; Pepper spice; Pepper; Powders for making iced tea; Processed tea leaves; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Syrups for making tea; Tea-based beverages also containing milksoyflavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with milk; Tea bags; Tea based beverages; Tea extracts; Tea of salty kelp powder (kombu-cha); Tea podsfilled; Tea substitutes; Tea of parched powder of barley with husk (mugi-cha); Theine-free tea; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Zaatar spice blend; Curry spice mixes; Flowers or leaves for use as tea substitutes; Ground ginger; Non-medicinal tea made from sage leaves; Red ginseng tea; Roasted barley tea; Yuja-cha (Korean honey citron tea)
Publications
History of USPTO decisions and trademark events.
21 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/10/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/12/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/12/2025
IUAF
USE AMENDMENT FILED
02/20/2025
EISU
TEAS STATEMENT OF USE RECEIVED
02/20/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/30/2024
PUBO
PUBLISHED FOR OPPOSITION
07/30/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/20/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/20/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/20/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/20/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/20/2024
DOCK
ASSIGNED TO EXAMINER
06/15/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/29/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/28/2024
NWAP
NEW APPLICATION ENTERED
11/07/2023
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