NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/27/2024
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Official data from USPTO
PLANTLICIOUS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PLANTLICIOUS
ST13
US500000098248123Class
29, 30
Filing
98248123
Registration
7488952
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
08/27/2024
Trademark type
Word
Nice classes
29, 30
Filing date
10/31/2023
Registration date
08/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/27/2024
Last transaction
08/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/07/2023
First use in commerce
09/05/2023
Drawing code
4
Owner type
16
Owner location
Chandler, AZ
Examiner
MCPHERSON RAYBURN, SHAVELL A
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Regal Kitchen Foods USA LLC
Representatives
Regal Kitchen Foods USA LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Tofu; Gingerpreserved; Lentilspreserved; Prepared coconut; Prepared meals consisting primarily of meat substitutes; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed beans; Processed cashew nuts; Processed onions; Processed peas; Pulsescooked; Sunflower oil for food; Cannedcooked or otherwise processed tomatoes; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Processed garlic; Ready to Eat meals consisting primarily of vegetables; Ready to Eat soy-based entrees; Ready to Eat vegetable-based entrees
Class 30
Rice; Sauces; Seasonings; Spices; Bean meal; Corn starch for culinary purposes; Flat bread; Garlic paste for use as a seasoning; Mustard meal; Rice and seasoning mix combined in unitary packages; Riceseasoningsflavorings combined in unitary packages; Soya bean paste; Soya flour; Chili paste for use as a seasoning; Chutneys; Cooked rice; Curry pastes; Dried pieces of wheat gluten (fuuncooked); Instant rice; Masala rice for biryani; Packaged meal kits consisting primarily of pasta or rice; Processed semolina; Seasoning pastes; Soybean paste; Steamed rice; Wholemeal rice; Ready to Eat meals consisting primarily of pasta or rice
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/11/2024
PUBO
PUBLISHED FOR OPPOSITION
06/11/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/22/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2024
DOCK
ASSIGNED TO EXAMINER
05/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2024
NWAP
NEW APPLICATION ENTERED
10/31/2023
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