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Official data from USPTO

GARDEL'S

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

GARDEL'S

ST13

US500000098226479

Class

30

Filing

98226479

Registration

7514797

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

9

Latest update

09/24/2024

Trademark type

Word

Nice classes

30

Filing date

10/17/2023

Registration date

09/24/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/24/2024

Last transaction

09/24/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

10/01/1996

First use in commerce

10/01/1996

Drawing code

4

Owner type

03

Owner location

La Canada Flintridge, CA

Examiner

PILATO, DARREN ANTHONY

Law office

N70

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Gardel's Foods Inc.

Representatives

Sareen Bezdikian Bezdik Kassab Law Group

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Biscotti; Calzones; Candies; Cannelloni; Cannoli; Catsup; Chimichurri; Chocolate; Churros; Cookies; Gelato; Pizza; Rice; Salsa; Sauces; Sorbets; Spices; Bakery desserts; Bakery goods; Bakery products; Bakery productssweet bakery goods; Baking spices; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Biscuits and bread; Bread and pastry; Cake mixes; Cake doughs; Cake icing; Cheese sauce; Chimichurri sauce; Chocolate confections; Cocktail sauces; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cookie dough; Cooking salt; Cooking sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; Dry spice rub for meats and fish; Dulce de leche; Empanada dough; Empanadas; Filo dough; Fish sauce; Flavouringsother than essential oilsfor foods; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Fresh pasta; Fresh pizza; Frozen confections; Frozen dough for use as pizzabread or other bread-type products; Frozen foodsgrain and bread based appetizershors d'oeuvrescanap?s; Garden herbspreserved; Herb salt; Ice cream; Ice cream desserts; Ice creams; Meat gravies; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pizzas; Prepared pasta; Salad dressings; Syrup for flavoring food or beverages; Frozenprepared and/or packaged entrees consisting primarily of pasta or rice; Frozenprepared and/or packaged meals consisting primarily of pasta or rice

Publications

History of USPTO decisions and trademark events.

9 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/24/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

09/24/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/09/2024

PUBO

PUBLISHED FOR OPPOSITION

07/09/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/19/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/05/2024

DOCK

ASSIGNED TO EXAMINER

06/03/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/04/2024

NWAP

NEW APPLICATION ENTERED

10/17/2023

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