EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/06/2026
Back to search
Official data from USPTO
MIYAKO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
MIYAKO
ST13
US500000098180714Class
29, 30, 33
Filing
98180714
Registration
7482033
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
02/08/2026
Trademark type
Word
Nice classes
29, 30, 33
Filing date
09/14/2023
Registration date
08/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/20/2024
Last transaction
02/08/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/14/2021
First use in commerce
05/14/2021
Drawing code
4
Owner type
03
Owner location
El Monte, CA
Examiner
HAN, DAWN L
Law office
L70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Mutual Trading Co., Inc.
Representatives
Dawn Rudenko Holland & Knight LLP
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Chicken on skewers; crab croquettes; edible oils; dried edible seaweed; flakes of dried fish meat; frozen shrimp; pickles; processededible seaweed; processed edamame; preserved ginger; processed kelp; rice bran oil for food; sausages; sesame oil for food; edible oil for making tempura; squid salad; tempura seafood; vegetable oils being edible oils; beef bowlsprepared and prepackaged meals and entrees consisting primarily of beef
Class 30
Breadcrumbs; Chinese stuffed dumplings being cooked gyoza; eel sauce; flour; konjac being fresh edible root vegetables; mayonnaise; mixes for making batters for fried foods; noodles; poke sauce; ponzu sauce; teriyaki sauce; vinegar; prepared wasabi in powder form; shrimp dumplings in the nature of steamed shumai
Class 33
Sake for cooking
Publications
History of USPTO decisions and trademark events.
19 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/06/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/06/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/06/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/06/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/06/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2024
PUBO
PUBLISHED FOR OPPOSITION
06/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/06/2024
DOCK
ASSIGNED TO EXAMINER
03/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2023
NWAP
NEW APPLICATION ENTERED
09/18/2023
Continuous trademark protection
Get notified about every new filing that threatens MIYAKO or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.