NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/05/2024
Back to search
Official data from USPTO
VEGGIES MADE GREAT VEGGIES OUR #1 INGREDIENT
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
11/05/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
09/13/2023
Registration date
11/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
11/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/2022
First use in commerce
01/01/2022
Drawing code
3
Owner type
16
Owner location
RAHWAY, NJ
Examiner
JACKSON, STEVEN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a shaded tomato which contains the wording "VEGGIES MADE GREAT", with the "E" underlined, with a leaf on each side of the word "MADE" which has the "A" and "E" underlined. The "A" in "GREAT" is also underlined. At the bottom of the tomato is the stylized wording "VEGGIES: OUR #1 INGREDIENT", with "#1 INGREDIENT" underlined. All wording in a stylized form.
Holders and representatives
Holders
New Classic Cooking LLC
Representatives
Ali R. Latifi TUCKER & LATIFI, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Stuffed cauliflower bites; mushroom and three cheese egg whites; spinach egg whites; egg patties; frittatas; vegetable -based pattiesveggie cakes; Potato dumplings; potato pudding; potato-based dumplings; potato-based gnocchi; soup concentrates; soup cubes; soup mixes; soup pastes; soups; vegetable mousse; vegetable paste; vegetable pudding; vegetable puree; vegetable salads; vegetable soup preparations; vegetable-based food beverages; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables pickled in soy sauce; vegetablescooked; vegetablesdried; vegetablesinstant frozen; vegetablespreserved; veggie burger patties; broth; canned vegetables; cooked vegetables; cut vegetables; dehydrated vegetables; dried vegetables; dried vegetables in powder form; fermented vegetables; freeze-dried vegetables; frozen vegetables; grated potato nuggets; instant or pre-cooked miso soup; marinated vegetables; and vegetable productsprepared foodrefrigerated foodfrozen food in the nature of vegetable souffles; mixes for making soup; pickled vegetables; potato pancakes; preparations for making soup; prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; preserved vegetables; preserved vegetables in oil; preserved fruits and vegetables; preserveddried and cooked vegetables; preserveddriedcooked and grilled vegetables; preservedfrozendried or cooked vegetables; processed potatoes; processed vegetables; processed vegetablesvegetable pancakesveggie food productsfrozen packaged entrees consisting of vegetable based pattiesvegetable cutletsvegetable nuggets; processed sweet potatoes; salted vegetables; seasoned vegetables; sliced vegetables; soy burger patties; soya patties; tinned vegetables; tofu patties; tofu burger patties; frozenpreparedready-to-eat and packaged meals consisting primarily of vegetables; frozen and packaged vegetable-based entrees; vegetable soufflés and diet vegetable souffles
Class 30
Pancakes; Cake batter; Cake dough; Cake mixes; Cakes; Cakes filled with vegetables; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen pancake batter; Fruit breads; Fruit cakes; Funnel cakes; Millet cakes; Muffin mixes; Muffins; Pancake mixes; Vegan cakes; Vegan cup cakes; Veggie burger sandwiches; Waffles; Frozen pancakes; Instant pancake mixes; Kimchi pancakes; Pre-mixed pancake batter; Savory pancake mixes; Savory pancakes; Savoury pancake mixes; Savoury pancakes; muffins; blondie bites; cornbread
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2024
PUBO
PUBLISHED FOR OPPOSITION
08/20/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/15/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/15/2024
GNRT
NON-FINAL ACTION E-MAILED
05/15/2024
CNRT
NON-FINAL ACTION WRITTEN
05/15/2024
DOCK
ASSIGNED TO EXAMINER
05/08/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2023
NWAP
NEW APPLICATION ENTERED
09/16/2023
Continuous trademark protection
Get notified about every new filing that threatens VEGGIES MADE GREAT VEGGIES OUR #1 INGREDIENT or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.